Executive Pastry Chef

Auberge Collection

$75K — $95K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Tastemaker with a refined pastry aesthetic and bold creative vision
  • Experienced in luxury hotels, Michelin-level kitchens, or elite culinary environments
  • Fluent in both classic techniques and contemporary trends
  • Natural leader who inspires artistry and elevates teams
  • Passionate about detail, texture, flavor balance, and presentation

Responsibilities

  • Curate signature dessert collections that blend modern technique with timeless elegance
  • Design immersive pastry experiences across fine dining, lounge, banquets, and private events
  • Develop trend-forward concepts inspired by global flavors, sustainability, and design
  • Create visually striking, Instagram-worthy desserts that surprise and delight

Benefits

  • Exposure to high-profile culinary environments and luxury settings
  • Opportunity to shape and influence the pastry identity of a prestigious brand
  • Collaboration with a creative culinary team
  • Engagement with an elite clientele and bespoke experiences
Full Job Description
Job Description

This is more than a leadership position-it's a creative platform. As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and unforgettable. From signature plated desserts to show-stopping afternoon teas and bespoke VIP experiences, your work will set the tone for refined luxury.

What you'll create
  • Signature dessert collections that blend modern technique with timeless elegance
  • Immersive pastry experiences across fine dining, lounge, banquets, and private events
  • Trend-forward concepts inspired by global flavors, sustainability, and design
  • Visually striking, Instagram-worthy creations that surprise and delight


Qualifications

Who you are
  • A tastemaker with a refined pastry aesthetic and bold creative vision
  • Experienced in luxury hotels, Michelin-level kitchens, or elite culinary environments
  • Fluent in both classic techniques and contemporary trends
  • A natural leader who inspires artistry and elevates teams
  • Passionate about detail, texture, flavor balance, and presentation


Additional Information

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn [redacted] and #AlwaysAuberge

For more information, please visit www.friedkin.com

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