Executive Chef

Qualifications

• 1-3 years of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience.
• Associate's degree in Culinary, Hospitality, Management, or Business preferred.
• State Food Handler's Management Certification required.
• Strong financial acumen for sales, expenses, and inventory management.
• Proven ability to mentor and develop culinary teams.

Responsibilities

• Deliver an outstanding and memorable food experience for guests.
• Delegate tasks and ensure adherence to recipe standards and cleanliness guidelines.
• Manage inventory effectively to maintain quality and safety.
• Mentor culinary team members to enhance their leadership skills.
• Ensure each shift is staffed with capable team members.
• Communicate personal development pathways to team members.
• Document issues to maintain accountability within the team.

Benefits

• Recognition and rewards for hard work.
• Generous meal benefit program.
• Access to Medical, Dental, and Vision Benefits.
• Mental wellness and life event management program.
• Fitness discount program.
• Telehealth services.
• 401K with company match.
• Paid time off and earned paid sick time.
• Company provided Holidays off.
• Company-paid life, accidental, and long-term disability benefits.
• Paid Parental Leave up to four weeks when eligible.