Position Title: Executive ChefSalary: $90,000 - $110,000Other Forms of Compensation: Comprehensive Benefit Package
Job SummaryAs an Executive Chef, you will lead the culinary vision across multiple dining operations, creating exceptional food experiences while fostering an inclusive, high-performing team culture. This role offers the opportunity to make a meaningful impact through menu innovation, operational excellence, and the development of culinary talent.
Supporting a dynamic multi-unit environment, you will oversee full scratch kitchen operations, ensuring consistent quality, outstanding guest experiences, and strong financial performance. The successful candidate enjoys collaborating across teams, adapting to a fast-paced environment, and bringing creativity and leadership to every aspect of the operation.
Key Responsibilities- Lead culinary operations across multiple units, ensuring excellence in food quality, presentation, and consistency.
- Develop and execute seasonal menus, daily features, and special event offerings utilizing fresh, high-quality ingredients.
- Champion full scratch cooking techniques and culinary innovation while maintaining operational efficiency.
- Recruit, coach, mentor, and develop culinary team members to support engagement, retention, and professional growth.
- Ensure food safety, sanitation, and HACCP standards are consistently maintained.
- Manage food and labor costs through effective forecasting, purchasing, inventory management, and scheduling.
- Partner with operations leaders and clients to deliver exceptional guest experiences and achieve business objectives.
- Oversee production planning, recipe standardization, and quality assurance initiatives.
- Support special events, catering programs, and operational needs during evenings, weekends, and peak business periods.
- Foster a workplace culture centered on teamwork, respect, accountability, and continuous improvement.
What We're Looking For- Experience leading culinary operations in a high-volume, multi-unit foodservice, hospitality, restaurant, or corporate dining environment.
- Strong knowledge of full scratch cooking, menu development, and culinary trends.
- Demonstrated success managing food, labor, and operating costs while maintaining quality standards.
- Ability to inspire, develop, and retain diverse culinary teams.
- Strong organizational, communication, and problem-solving skills.
- Knowledge of food safety regulations, sanitation practices, and HACCP principles.
- Flexibility to support operational needs, including evenings, weekends, and holidays as required.
- Passion for delivering exceptional guest experiences through food and hospitality.
- Culinary degree, apprenticeship, or equivalent combination of education and professional culinary experience preferred.
Apply to Compass Group today!Click here to Learn More about the Compass StoryAssociates at Corporate are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: Compass Corporate
Michael Abbey
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