Dual Assistant General Manager

Tharaldson Hospitality

$80K — $85K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 1+ years of hotel leadership experience, preferably in Select Service or Extended Stay settings.
  • Food and Beverage experience in a hotel outlet is advantageous.
  • Background as an Assistant General Manager or similar supervisory role is preferred.
  • Experience with major hotel brands is a plus.
  • Understanding of hotel operations and management practices is essential.
  • Strong in leadership, organization, and problem-solving skills.
  • Flexible schedule availability including nights, weekends, and holidays.

Responsibilities

  • Support daily operations across two hotel properties.
  • Supervise and develop team members, fostering accountability and outstanding guest service.
  • Assist in recruiting, onboarding, training, and staff retention efforts.
  • Conduct operational and safety training for hotel associates.
  • Monitor employee performance and assist with evaluations and disciplinary actions.
  • Ensure adherence to company policies and brand standards.
  • Handle guest concerns effectively to uphold high satisfaction ratings.
  • Maintain operational and financial accuracy in records and reports.
  • Assist with scheduling, inventory, and labor management tasks.
  • Support local sales and marketing initiatives as needed.

Benefits

  • Opportunity for career advancement within a leading hotel brand.
  • Involvement in dynamic operations across two properties.
  • Engagement in a supportive team environment promoting guest satisfaction.
  • Variety of tasks, providing a diverse work experience in hotel management.
Full Job Description
Opening-Dual Assistant General Manager

Cabazon/Morongo, CA- Hampton Inn & Suites and Home2 Suites by Hilton

Salary: $80,000-$85,000 BOE with Bonus Potential

Position Summary

The Dual Assistant General Manager supports the successful operation of two hotel properties by partnering with the General Manager to lead daily operations, deliver outstanding guest service, and develop an engaged team. This role helps ensure operational excellence, brand compliance, financial performance, and a positive workplace culture while serving as the acting General Manager when needed.

Key Responsibilities
  • Support the day-to-day operations of two hotel properties.
  • Supervise, coach, and develop team members while promoting a culture of accountability and exceptional guest service.
  • Assist with recruiting, interviewing, onboarding, training, and retaining hotel associates.
  • Conduct brand-specific, operational, and safety training for team members.
  • Monitor employee performance and assist with coaching, performance evaluations, disciplinary actions, and terminations.
  • Ensure compliance with company policies, brand standards, and standard operating procedures.
  • Resolve guest concerns promptly and professionally to maintain high guest satisfaction scores.
  • Maintain accurate operational and financial records, including cash handling, billing, and reporting.
  • Assist with scheduling, inventory management, ordering, and labor management.
  • Support local sales initiatives, revenue opportunities, and marketing efforts.
  • Conduct and participate in regular team meetings.
  • Perform the duties of the General Manager during their absence.
  • Provide leadership support across all hotel departments as business needs require.
  • Perform other duties as assigned.

Qualifications
  • One (1) year or more of hotel leadership experience preferred, ideally in a Select Service or Extended Stay environment.
  • Food and Beverage Experience in a similar hotel outlet is preferred.
  • Previous Assistant General Manager, Operations Manager, or similar supervisory experience preferred.
  • Brand experience with major hotel franchises is preferred.
  • Knowledge of hotel operations, scheduling, inventory management, purchasing, and labor management.
  • Strong leadership, communication, organizational, and problem-solving skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
  • Valid driver's license and ability to travel between assigned hotel locations.
  • Associate degree in Hospitality Management, Business, or a related field preferred, or an equivalent combination of education and relevant experience.

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