Director Of Operations

Qualifications

• 5-7 years of experience in hotel operations management
• Strong leadership skills with a focus on team development
• Proven track record in enhancing guest satisfaction
• Experience in food and beverage management
• Ability to manage multiple properties effectively
• Familiarity with hotel opening processes and portfolio integration

Responsibilities

• Support the Corporate Director of Operations in daily management tasks
• Ensure guest satisfaction and profitability across both hotels
• Develop and implement consistent operational procedures
• Oversee food and beverage outlets and amenities
• Assist in the integration of new properties into the portfolio
• Prepare The LS Hotel for its opening

Benefits

• Opportunity to work in a dynamic and growing hotel portfolio
• Hands-on leadership role with direct impact on operations
• Collaborative work environment across multiple locations
• Potential for career advancement within the company
• Engagement in exciting new property openings