About our property:
Experience an energizing Residence Inn by Marriott Berkeley. Soaring 17 stories high, this Berkeley, CA hotel features 331 suites with fully equipped kitchens, separate living spaces, and a thoughtful collection of modern amenities. We offer over 15,000 sq.ft. of flexible meeting & event space as well as a rooftop restaurant and bar with spectacular views of the San Francisco Bay Area. Located in the heart of Downtown Berkeley, half a block from Downtown Berkeley BART station and several bus routes making it simple to commute to and from your new career adventure. At Residence Inn Berkeley, not only do we welcome DIVERSITY, We embrace it, encourage it, and celebrate it. CARE / RESPECT / REWARDS EEOC/ADA/VET/LGBTQ+
What you will have an opportunity to do:
The Director of Food & Beverage is responsible for leading all food and beverage operations at Residence Inn Berkeley, ensuring exceptional guest experiences while driving revenue, controlling costs, and maintaining brand standards. This role oversees all aspects of food and beverage, including Study Hall rooftop restaurant, banquets and catering, complimentary breakfast, evening social offerings, and the full culinary team. The position fosters a high-performing, service-driven team while ensuring operational excellence across all outlets.
Key ResponsibilitiesOperational Leadership- Oversee daily food & beverage operations, including Study Hall rooftop restaurant, banquets and catering, complimentary breakfast, evening socials, and market/retail offerings
- Ensure compliance with Marriott brand standards and local health & safety regulations
- Maintain high levels of cleanliness, food quality, and presentation
Team Management- Recruit, train, coach, and develop F&B team members and supervisors, including culinary staff
- Create schedules based on forecasted business levels
- Foster a positive culture focused on teamwork, accountability, and guest satisfaction
Guest Experience- Ensure all guests receive prompt, friendly, and professional service
- Respond to guest feedback and resolve concerns quickly and effectively
- Continuously enhance offerings to align with guest preferences and brand expectations
Financial Performance- Manage departmental budgets, forecasting, and cost controls
- Monitor food and labor costs to ensure profitability
- Identify opportunities to drive additional revenue (retail items, premium offerings, partnerships)
Compliance & Safety- Ensure adherence to food safety, sanitation, and alcohol service regulations
- Conduct regular inspections and audits
- Maintain required certifications and training for staff
Additional Duties- Perform other duties and responsibilities as requested by management to support the overall success of the hotel
Qualifications- Bachelor's degree in Hospitality Management or related field preferred
- 5+ years of Food & Beverage leadership experience, ideally in hotels
- Strong knowledge of Marriott F&B standards (preferred)
- Proven ability to manage budgets, labor, and inventory
- Excellent leadership, communication, and organizational skills
- ServSafe Certification (or ability to obtain)
- Flexibility to work mornings, evenings, weekends, and holidays
#ZR100
#IND$80
What are we looking for?Compensation:$120,000
$130,000
