Financial acumen in food costing, forecasting, and profitability
Proficiency with Microsoft Office and cloud-based tools
Flexibility to work early mornings, evenings, weekends, and holidays
Culinary degree and certifications (ServSafe, TIPS, Executive Chef) preferred
Responsibilities
Lead and develop results-driven Food & Beverage teams through coaching and training
Collaborate with Event Sales and Event Services to enhance banquet and outlet performance
Champion guest service standards to elevate dining experiences
Oversee labor planning and scheduling to optimize team efficiency
Manage health, safety, and cleanliness compliance for a welcoming environment
Drive revenue goals through effective menu design and budget adherence
Benefits
Supportive leadership culture with open communication
Opportunities for professional development and mentorship
Dynamic work environment with a focus on guest experience
Commitment to operational excellence and compliance
Emphasis on teamwork and collaboration across departments
Full Job Description
Hotel : Stamford Doubletree
1 First Stamford Place
Stamford, CT 06902
Director of Food & Beverage
Full time
Compensation Range : $113,000-$125,000
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
Job Description
What You Will Do:
Lead and develop results-driven Food & Beverage teams through consistent coaching, training, and accountability.
Collaborate with Event Sales and Event Services to drive high-impact banquet and outlet performance.
Champion guest service standards by identifying opportunities to elevate experiences across all dining venues.
Oversee labor planning, scheduling, and cross-training to control costs and optimize team efficiency.
Manage health, safety, and cleanliness compliance, ensuring a safe and welcoming environment for guests and associates.
Drive revenue goals through effective menu design, inventory controls, and budget adherence.
What We Are Looking For:
4+ years of hotel culinary leadership experience-essential for leading both front- and back-of-house teams with confidence.
Deep knowledge of food preparation methods-ensures consistency, quality, and culinary innovation across all venues.
Financial acumen in food costing, forecasting, and profitability-drives performance and keeps your operation on track.
Proficiency with Microsoft Office and cloud-based tools-supports day-to-day communication, reporting, and planning.
Flexibility to work early mornings, evenings, weekends, and holidays-vital in a dynamic, guest-focused environment.
Culinary degree and certifications (ServSafe, TIPS, Executive Chef)-preferred to maintain operational excellence and compliance.
What Atrium Leadership Looks Like:
Accountable Achiever: You own results and follow through to deliver high-quality outcomes.
Agile Thinker: You stay flexible and solutions-focused in the face of change.
Talent Curator: You grow strong teams through mentorship, empowerment, and feedback.
Transparent Leader: You communicate with clarity and build trust across departments.
Leading with SPIRIT: You embody our values of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.
Hear it from Jeffrey C. "The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success."
About Atrium Hospitality LP
Atrium Hospitality LP is a hotel management company that operates hotels across the United States. The company was founded in 2018 and is headquartered in Bethesda, Maryland. Atrium Hospitality LP manages a variety of hotel brands, including Hilton, Marriott, and IHG. The company is committed to providing exceptional guest experiences and has a strong track record of customer satisfaction. Atrium Hospitality LP is a subsidiary of Atrium Corporation, a leading real estate investment firm in the United States.
