Director of Catering

DORCHESTER COLLECTION

$170K — $180K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 7+ years of catering or events sales experience, with 3 years as Director of Catering in a luxury setting.
  • Extensive knowledge of food and beverage trends.
  • Proven track record of meeting revenue targets.
  • Strong negotiation and organizational skills, with an ability to manage teams and stakeholders.
  • Exceptional communication skills, both written and verbal.

Responsibilities

  • Drive catering revenue through the full sales cycle: prospecting to closing.
  • Lead, mentor, and develop the catering and conference services staff.
  • Set departmental production goals; conduct performance evaluations.
  • Engage in catering sales presentations and customer meetings.
  • Compile data for strategic sales plans and forecasts, ensuring accurate reporting.

Benefits

  • Complimentary stays at all 10 Dorchester Collection hotels with breakfast.
  • 50% discount at bars and restaurants across all collection hotels.
  • World-class development opportunities including training and lunch events.
  • Quarterly social events for employee appreciation and recognition.
  • Exclusive access to a retail discount platform.
Full Job Description
Hotel

The Beverly Hills Hotel

Division & Department

Sales & Marketing - Catering & Events

Job Title

Director of Catering

Contract Type

Permanent

Status

Full time

Position Overview

The Director of Catering is the Curator of Event Experiences for our banqueting guest.

What you'll get

As a Director of Catering at The Beverly Hills Hotel, here are just some of the great benefits you will receive:
• Complimentary stays with breakfast included in all 10 Dorchester Collection hotels - stay once a year at each hotel!
• 50% off at bars and restaurants within all of our Dorchester Collection hotels
• World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
• Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
• Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card
• Exclusive Access to a discount platform featuring 1000s of retailers

Compensation Annual Salary Range - $170,000 - $180,000

What you'll do

The Director of Catering leads all catering sales, planning and execution for social and corporate events at The Beverly Hills Hotel, maintaining the property's legendary service across weddings, galas, corporate functions as well as entertainment industry gatherings to name a few. This role partners closely with Sales, Banquets, Culinary, Marketing and Operations to deliver seamless, high touch events that reflect the hotel's iconic reputation.
• Drive catering revenue by managing the full sales cycle: prospecting, proposals, contracts, and closing.
• Lead, mentor, manage, develop, train and counsel catering and conference services staff.
• Set individual and department production goals as well as conduct employee performance evaluation reviews and action plans as required.
• Actively participate in catering sales presentations, property tours and customer meetings.
• Prepare, implement and compile data for Strategic Sales Plan, weekly forecasting and Month-end reports, annual goals, and any other required data for the Catering team.
• Participate in Rev-Max meetings (as needed), sales strategy meeting, revenue meetings, pre-convention meetings, training and other sales related meetings as required.
• Consults in full service event planning and finalizes contracts, estimate sheets and diagrams, with clients according to catering sales service standards.
• Confirm payments, guarantees, set-ups and signed contracts and changes with clients.
• Generate detailed banquet event orders according to contract.
• Review and inspect banquet rooms and displays with Banquet Manager for conformance to client needs.
• Directs workers in preparing banquet and convention rooms and erecting displays and exhibits.
• Detail client data in Historical/Tracking Client Files.
• Compile data on competitive set pricing and options as required.
• Conduct weekly Catering Meeting.
• Participate to all Division meeting.
• Assist all F&B Operations as directed.
• Fulfill scheduled Event Management Coverage Detail.
• Compute menu cost in event planning for in-house statistics

Ensure compliance with health, safety and brand standards across all catered events

What you'll bring
• You'll bring your unique personality and passion to the role and the team.
• 7+ years of catering or events sales experience with at least 3 years as Director of Catering in a luxury hotel or resort setting.
• Extensive knowledge of food and beverage including current trends
• Proven track record of meeting or exceeding revenue targets
• Strong negotiation, organizational, and client relationship skills
• Experience managing a team and cross-functional stake holders
• Exceptional written and verbal communications skills
• Flexibility to work evenings/weekends based on event schedules.
• Products, proper preparation and presentation of food and beverage items.
• Ability to effectively communicate in a friendly and positive manner with internal and external constituents in both oral and written form.
• Ability to communicate customer needs and resolve complaints.
• Mathematical aptitude beneficial.
• Ability to identify and develop new accounts and markets
• Desire to participate as part of a team and lead with empathy and kindness

Position location

Job Location

USA

Location

9641 Sunset Blvd 90210 Beverly Hills

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