7-10 years of progressive food and beverage leadership experience.
Experience managing multi-outlet food and beverage operations.
Strong financial management skills including budgeting and cost controls.
In-depth knowledge of food, wine, spirits, and cocktail service standards.
Proven ability to develop and retain high-performing teams.
Excellent communication and organizational skills.
Availability for flexible working hours including evenings and weekends.
Responsibilities
Foster a culture of employee engagement and accountability.
Implement rigorous service quality standards.
Train and motivate staff to uphold excellence in service.
Lead the Food and Beverage team to exceed member expectations.
Contribute to the financial success of the F&B department.
Benefits
Medical insurance with employer-subsidized premiums.
401(k) retirement savings plan with company participation.
Paid time off accrued weekly.
Weekly pay with on-demand access for emergencies.
Complimentary parking and daily shift meals.
Full Job Description
Job Type
Full-time
Description
FOOD & BEVERAGE DIRECTOR
Piedmont Driving Club | Main Clubhouse |$110,000-120,000
THE OPPORTUNITY
Piedmont Driving Club is seeking a skilled Food and Beverage Director to elevate service standards through focused staff training, accountability measures, and an unwavering commitment to delivering an exceptional member experience.
WHAT YOU'LL DO?
You will foster a culture of employee engagement, ensuring that our team is well-trained, motivated, and accountable. By implementing rigorous standards for service quality and operational efficiency, you will contribute significantly to our F&B department's success. Join us to lead a team dedicated to consistently surpassing member expectations and setting new benchmarks for excellence.
WHAT YOU'LL EARN
A competitive salary of $110,000 to $120,000
Medical insurance with employer-subsidized premiums
401(k) retirement savings plan with company participation
Paid time off accrued weekly
Weekly pay with on-demand access for emergencies
Complimentary parking and daily shift meals
Requirements
WHAT WE'RE LOOKING FOR
Minimum 7-10 years of progressive food and beverage leadership experience.
Proven success leading multi-outlet food and beverage operations.
Strong financial acumen, including budgeting, forecasting, labor management, and cost controls.
Extensive knowledge of food, wine, spirits, cocktail programs, and elevated service standards.
Demonstrated ability to lead, develop, and retain high-performing teams.
Excellent communication, organizational, and interpersonal skills.
Ability to work evenings, weekends, holidays, and extended hours during Club events and peak operational periods.
Preferred Qualifications
Private club, luxury hospitality, resort, or high-end lifestyle hospitality experience.
Bachelor's degree in Hospitality Management, Business Administration, or related field.
Advanced beverage certifications, sommelier training, or equivalent beverage education.
Experience with hospitality technology platforms and point-of-sale systems.
Certifications
ServSafe Food Manager Certification.
ServSafe Alcohol Certification.
Additional beverage certifications preferred.
ARE YOU THE RIGHT FIT?
You have the runway to create, not just maintain
You will directly influence both experience and revenue
You will be expected to challenge and evolve "how we've always done it"
APPLY TODAY
Ready to bring your expertise to one of Atlanta's most respected private clubs? Our quick, mobile-friendly application takes just a few minutes to complete
