Dir of Operations

Jackmont Hospitality

• $100K — $120K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Proven experience in a senior management role within restaurant or hospitality, ideally multi-unit.
  • Strong financial acumen with P&L management experience.
  • Exceptional leadership focused on team development and operational excellence.
  • Excellent communication and interpersonal skills for effective interaction with guests and staff.
  • Ability to juggle multiple priorities in a fast-paced environment.
  • Passion for high-quality food, service, and customer experience.

Responsibilities

  • Oversee daily operations while ensuring service standards, food quality, and efficiency.
  • Manage and lead teams across multiple locations for seamless operations.
  • Optimize profitability and control costs through financial data analysis.
  • Ensure accurate inventory management and cost-effective supply chain.
  • Maintain compliance with health, safety, and sanitation regulations.
  • Develop training programs to uplift staff performance and guest satisfaction.
  • Monitor guest feedback and enhance customer experiences through direct interaction.

Benefits

  • Competitive salary and performance-based bonuses.
  • Health and dental insurance options.
  • Paid time off.
  • Employee discounts across all locations.
  • Opportunities for growth and advancement within the company.
Full Job Description
As we expand, we're looking for an experienced Director of Operations to oversee multiple locations, drive operational excellence, and ensure our brand's continued growth and success.

Key Responsibilities:
  • Oversee daily operations of multiple Oyster House locations, ensuring high service standards, food quality, and operational efficiency.
  • Manage and lead a team of General Managers and staff to ensure seamless operations across all locations.
  • Use P&L statements and financial data to optimize profitability, control costs, and improve operational efficiency.
  • Oversee inventory management, ensuring accurate and cost-effective supply chain operations.
  • Ensure compliance with health, safety, and sanitation regulations across all locations.
  • Develop and implement staff training and development programs to maintain high performance and guest satisfaction.
  • Monitor guest feedback through surveys, reviews, and direct interactions, resolving issues and enhancing customer experiences.
  • Collaborate with marketing teams to promote the Oyster House brand, drive traffic, and manage seasonal promotions and events.
  • Foster a positive work culture, focusing on team development, retention, and growth across all locations.

Qualifications:
  • Proven experience as a Senior General Manager, Director of Operations, or in a similar senior management role in the restaurant or hospitality industry (multi-unit experience preferred).
  • Strong financial acumen and experience with P&L management.
  • Exceptional leadership skills, with a focus on team development and operational excellence.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and leadership.
  • Ability to manage multiple priorities and thrive in a fast-paced environment.
  • A passion for great food, exceptional service, and a high-quality guest experience.

Benefits:
  • Competitive salary and performance-based bonuses.
  • Health and dental insurance options.
  • Paid time off.
  • Employee discounts across all locations.
  • Opportunities for growth and advancement within the company.

If you're an experienced leader with a passion for hospitality and multi-unit management, we'd love to hear from you! Join us and help shape the future of Oyster House.

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