As a Dining Services Coordinator, you lead the community's dining and hospitality operations-delivering exceptional service, high-quality meals, and an outstanding resident experience.
What You'll Do:
• Oversee food preparation and service in alignment with Sunrise culinary programs
• Ensure accurate dietary modifications and proper portioning
• Manage food safety, sanitation, HACCP, and regulatory compliance
• Maintain inventory, ordering, and vendor relationships
• Monitor food and labor budgets to meet financial goals
• Lead, hire, train, and coach dining team members
• Coordinate dining room flow and staffing for each meal
• Engage with residents for feedback and participate in Resident Council meetings
• Support special events and community marketing initiatives
You serve as both a culinary leader and hospitality champion-ensuring quality, compliance, and resident satisfaction.
Dining Services Manager - Create Memorable Dining Experiences
Dining Services Manager | Food Service Leadership | Senior Living
Pay Range:80,170.00 - 100,212.50
We also offer benefits and other compensation that include:
- Medical, Dental, Vision, Life, and Disability Plans
- Retirement Savings Plans
- Employee Assistant Program / Discount Program
- Paid time off (PTO), sick time, and holiday pay
- myFlexPay offered to get paid within hours of a shift
- Tuition Reimbursement
- In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
- Some benefits have eligibility requirements
