Clinical Dietitian - Cardiovascular and South Asian Translational Heart Initiative Clinic

Stanford Health Care

$100K — $130K *
Hospitals & Medical Centers
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's or Master's degree in dietetics or related field from an accredited institution.
  • Completion of a didactic and supervised practice program approved by the Accreditation Council for Education and Dietetics.
  • Two years of clinical dietitian experience with one specialty certification, or three years in a relevant setting caring for complex patients.
  • Familiarity with the Nutrition Care Process and evidence-based nutrition practice guidelines.
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification required.

Responsibilities

  • Perform all functions of Clinical Dietitian I independently.
  • Oversee the Nutrition Care Process and refine department standards based on research.
  • Lead participation in at least one annual performance improvement initiative related to nutrition protocols.
  • Engage in process and outcome measures initiatives to evaluate program effectiveness.
  • Participate in nutrition research studies and disseminate findings through reports and publications.
  • Serve as a mentor and trainer to Clinical Dietitians I and dietetic students/interns.
  • Develop and coordinate learning experiences for students and interns.

Benefits

  • Opportunities for professional development and training.
  • A collaborative multidisciplinary work environment.
  • Support for involvement in performance improvement initiatives and research.
  • Access to modern resources and technology for patient care.
  • Commitment to exceptional patient and family experiences through the SHC C-I-CARE standards.
Full Job Description
A Brief Overview
The Clinical Dietitian II works closely with the multidisciplinary healthcare team to provide patient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities: application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, development and implementation of nutrition intervention(s), and monitoring and evaluation of the patient's progress. The Clinical Dietitian II uses the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s).

The Clinical Dietitian II functions independently at the competent to proficient level of the SOP/SOPP to provide nutrition care to patients, including complex patient types. Clinical Dietitians II serve as a mentor, resource, and leader for the Clinical Dietitian I.

Locations
Stanford Health Care

What you will do
  • Able to perform all functions of Clinical Dietitian I.
  • Works with a moderate degree of professional autonomy and independent practice using diagnostic reasoning skills in the application of the Nutrition Care Process.
  • Assists in the oversight of the Nutrition Care Process in assigned area and applies research to refine department standards of care in that specialty area.
  • Performs key role in at least one performance improvement initiative annually or the creation/revision of nutrition protocols or nutrition program.
  • Participates in process and outcome measures initiatives using quantifiable indicators to identify actual results of a program, service, or activity. Or, participates in nutrition research studies and communicates findings through reports, abstracts, presentations, and publications.
  • Serves as a mentor and trainer to Clinical Dietitians I.
  • Serves as mentor for dietetic students and interns. Develops and coordinates student and intern learning experience.


Education Qualifications
  • Bachelor's or Master's degree in dietetics, nutrition, or nutrition related field or a work-related discipline/field from an accredited college or university
  • Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics (formerly known as the Commission on Accreditation for Dietetics Education)
  • Master's degree in dietetics, nutrition, or specialty area preferred


Experience Qualifications
  • Two (2) years of work experience as a clinical dietitian AND at least one (1) specialty certification granted by the Commission on Dietetic Registration Board, Certified Nutrition Support Specialist (CNSC) or Certified Diabetes Educator (CDE) or
  • Three (3) years full time equivalent work experience as a clinical dietitian in a relevant setting providing care to complex patients


Required Knowledge, Skills and Abilities
  • Demonstrated knowledge of the Nutrition Care Process and ability to apply all steps of the process
  • Comprehensive knowledge and application of nutrition services and medical nutrition therapy
  • General knowledge of electronic medical record, nutrient analysis, word processing, and spreadsheet software
  • Ability to communicate effectively in written, verbal, and electronic form to patients, public, hospital/clinic and medical staff, and physicians
  • Ability to function independently on assigned patient care units and/or outpatient clinics
  • Ability to counsel and educate others
  • Critical thinking to integrate facts, informed opinions, active listening, and observations
  • Decision making, problem solving, and collaboration


Licenses and Certifications
  • RD - Registered Dietitian/RDN - Registered Dietitian Nutritionist


These principles apply to ALL employees:

SHC Commitment to Providing an Exceptional Patient & Family Experience

Stanford Health Care sets a high standard for delivering value and an exceptional experience for our patients and families. Candidates for employment and existing employees must adopt and execute C-I-CARE standards for all of patients, families and towards each other. C-I-CARE is the foundation of Stanford's patient-experience and represents a framework for patient-centered interactions. Simply put, we do what it takes to enable and empower patients and families to focus on health, healing and recovery.

You will do this by executing against our three experience pillars, from the patient and family's perspective:

  • Know Me: Anticipate my needs and status to deliver effective care
  • Show Me the Way: Guide and prompt my actions to arrive at better outcomes and better health
  • Coordinate for Me: Own the complexity of my care through coordination


Base Pay Scale: Generally starting at $48.26 - $62.73 per hour

The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to, internal equity, experience, education, specialty and training. This pay scale is not a promise of a particular wage.

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