CHEF QUALITE

Qualifications

• Minimum 3 years of personnel management experience.
• Degree in food process technology, quality, or dietetics (or equivalent).
• Strong knowledge of HACCP, GFSI, BPF, and organic standards.
• Excellent communication and interpersonal skills.
• Proactive in innovation and continuous improvement.
• Fluent in French with functional English (Spanish is a plus).
• Proficient in MS Office and Google Suite, especially Excel.

Responsibilities

• Manage team schedules and train staff on standards (GMP, HACCP).
• Oversee production quality, including lot statuses and non-conformities.
• Update cleaning procedures and manage chemical products.
• Lead corrective action plans for microbiological deviations and complaints.
• Monitor key performance indicators and support health and safety initiatives.

Benefits

• Weekly salary payments and annual bonuses.
• Comprehensive health insurance and access to telemedicine.
• Generous vacation policy and organized social activities.
• Tuition reimbursement and a focus on continuous learning.
• Paid volunteer day to support community involvement.