Chef de service, Sante, sécurite et environnement

Qualifications

• University degree in environment, health and safety, engineering, or related field.
• 6 years of experience in health, safety, and environment (HSE) in an industrial or manufacturing setting.
• Experience in a unionized environment is a plus.
• Strong knowledge of HSE regulations in Quebec and Canada.
• Demonstrated leadership in change management and employee engagement.
• Excellent communication, analytical, and problem-solving skills.
• Bilingual (French/English) required for functional reporting to North America HSE.

Responsibilities

• Promote and embed a strong, proactive HSE culture, including change management.
• Develop and implement the annual and three-year HSE strategy and plan for the O-I Montreal plant, based on O-I standards and local regulations.
• Create prevention strategies to reduce, eliminate, or control exposure to risks.
• Develop and implement HSE performance indicators, monitor them, and provide recommendations.
• Collaborate with plant management to integrate HSE practices into daily operations.
• Oversee risk assessments, audits, and incident investigations to foster continuous improvement.
• Advise and support management in complex occupational health and safety situations.
• Ensure compliance with provincial and federal HSE laws and regulations.
• Support sustainability initiatives aimed at reducing environmental impact.

Benefits

• Opportunity to work in a proactive HSE culture.
• Engagement with North America HSE department for consistent policy implementation.
• Involvement in sustainability initiatives.
• Professional development opportunities in a dynamic environment.