5+ years in management within an a la carte restaurant
Ability to work flexible hours including evenings and weekends
Food safety certification required
Responsibilities
Manage daily kitchen operations and food production
Oversee hiring, training, and scheduling of culinary staff
Ensure food quality standards and cost controls are met
Develop and standardize recipes for menu items
Maintain cleanliness and functionality of kitchen equipment
Assist in sourcing ingredients with the Purchasing Director
Conduct regular departmental staff meetings
Benefits
Medical insurance with employer-subsidized premiums
401(k) retirement savings plan with company participation
Paid time off accrued weekly
Weekly pay with on-demand access for emergencies
Complimentary parking and daily shift meals
Full Job Description
Job Type
Full-time
Description
CHEF DE CUISINE, PARK ROOM
Piedmont Driving Club | Main Clubhouse | $90,000 - $100,000/yr
THE OPPORTUNITY
Piedmont Driving Club is seeking an experienced Chef de Cuisine to lead the Park Room culinary team. This roles is responsible for overseeing daily kitchen operations, menu planning, food quality, team development, inventory and ordering, and maintaining the highest standards of sanitation and service. The ideal candidate is a strong leader who is passionate about delivering exceptional dining experiences and developing a high=performing culinary team.
WHAT YOU'LL DO?
Manages food production including menu writing and development, ordering, costing, recipe creation, execution and employee supervision for all Park Room kitchen staff
Oversees the hiring, training, development and ongoing supervision including scheduling of all employees involved with the Park Room culinary staff
Assures that food quality standards and pre-determined labor and food costs are attained in all outlets
Develops and standardizes recipes for all menu items
Documents and distributes culinary specifications for all menu items with preparation method, ingredients and accurate descriptions for kitchen and service staff
Maintains organization, cleanliness and proper function of all cooking equipment and food service facilities on property; works with maintenance on the repair and upkeep of the kitchen equipment and prep area
Assists the Purchasing Director with selecting and sourcing ingredients
Conducts departmental staff meetings on a regular basis
Assures that food quality standards and service times are met daily
Coordinates with the Dining Room manager to address guest concerns
Performs other tasks and duties, as assigned
WHAT YOU'LL EARN
A competitive salary of $90,000 - $100,000/yr
Medical insurance with employer-subsidized premiums
401(k) retirement savings plan with company participation
Paid time off accrued weekly
Weekly pay with on-demand access for emergencies
Complimentary parking and daily shift meals
Requirements
WHAT WE'RE LOOKING FOR
High School Diploma or GED
Five+ years of current experience in a professional food preparation position, encompassing all phases of food service and kitchen operations
Five+ years of progressive management experience in an al a carte restaurant kitchen position
Ability to work evenings, weekends, holidays, and extended hours during Club events and peak operational periods.
PREFERRED QUALIFICATIONS
Previous country club work experience
Degree from an ACF-approved, post-secondary culinary arts training program or equivalent education
You are a passionate culinary leader who inspires and develops high-performing teams
You take pride in delivering exceptional food quality, presentation and consistency
You thrive in fast-paced environment while maintaining high standards of organization, sanitation, and professionalism.
APPLY TODAY
Ready to bring your expertise to one of Atlanta's most respected private clubs? Our quick, mobile-friendly application takes just a few minutes to complete
