Job Description:Hai Hospitality and Loro, an Asian Smokehouse & Bar is seeking a
Chef de Cuisine. We're looking for a Chef de Cuisine who is collaborative, passionate, humble, and eager to grow with us!
Offering $80K-$90K annually plus bonus potential.What you'll do in this role:- Provide guidance and leadership to Sous Chefs.
- Monitor and analyze unit KPI's
- Provide operational, financial, and administrative oversight and guidance.
- Engage and enrich the kitchen teams
We're looking for individuals who are:- Humble : lets their teams 'own' their wins
- Passionate : Must love good food and creating innovative hospitality experiences
- Practiced in delivering constructive feedback
- Enthusiastic and celebrational in their team's successes
- Strong financial / administrative acumen
- Proven success in a high-volume, fast-paced environment
Why You'll Love Working With Us- Medical / Dental / Vision / Accident insurance options available
- Employee Assistance Program with mental health services available
- Employer Matched 401k Savings plan
- Opportunity to grow -- we promote from within almost exclusively
- Dining Discounts
- Spouse / Children / Family contributions towards medical premiums
- Maternity & Paternity Leave
- Paid Vacation benefits
Basic Qualifications- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
