Compass

Chef de Cuisine

Compass$125K — $138K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Culinary degree or equivalent professional culinary training required
  • Experience in high-volume foodservice or hospitality kitchens
  • Supervisory or kitchen leadership expertise necessary
  • Strong knowledge of food safety and sanitation regulations
  • Holds a ServSafe Manager Certification
  • Possesses a Washington State Food Worker permit
  • Background in inventory management, purchasing, and cost control

Responsibilities

  • Lead daily kitchen operations to achieve culinary excellence
  • Prepare and execute menus according to Levy standards
  • Supervise and cultivate the culinary team
  • Ensure compliance with food safety regulations
  • Manage inventory, ordering, and product quality
  • Monitor labor and food costs effectively
  • Collaborate with operations leadership to successfully execute events

Benefits

  • Medical, Dental, and Vision insurance
  • Life and Disability insurance
  • Retirement Plan options
  • Flexible Time Off plan
  • Paid Parental Leave
  • Various Holiday Time Off
  • Personal Leave options
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace access
  • Identity Theft Protection
  • Pet Insurance available
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Full Job Description
Salary: $125,000 - $138,000

Other Forms of Compensation: Bonus eligible

Pay Grade: 14

Location: Lumen Field (fully onsite role)

Job Summary

Join our culinary leadership at Lumen Field! We are looking for someone to lead our kitchen with creativity, precision, and passion. As the Chef de Cuisine for Levy at Lumen Field, you will oversee daily culinary operations, execute exceptional food quality and presentation, support menu execution, maintain food safety standards, and develop a high-performing kitchen team while delivering memorable guest experiences. This fully on-site role reports to the Executive Chef.

Qualifications
  • Must have culinary degree or equivalent professional culinary training
  • Progressive experience in high-volume foodservice or hospitality kitchens
  • Supervisory or kitchen leadership experience required
  • Knowledge of food safety and sanitation regulations
  • ServSafe Manager Certification
  • WA State Food Worker permit
  • Experience with inventory management, purchasing, and cost control


Key Responsibilities
  • Lead daily kitchen operations
  • Prepare and execute menus to Levy standards
  • Supervise and develop culinary team members
  • Maintain food safety and sanitation compliance
  • Manage inventory, ordering, and product quality
  • Monitor labor and food cost goals
  • Partner with operations leadership to execute events successfully
  • Ensure consistent presentation and guest satisfaction

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)


Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Applications are accepted on an ongoing basis.

About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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