Position Title: BENCH EXECUTIVE CHEF
Pay Grade: 14
Reports To: SYSTEMS DIRECTORSalary: $75,000 - $90,000Other Forms of Compensation: RELOCATION ASSISTANCE
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [redacted]. Job SummaryEXECUTIVE CHEF
Charleston, SC | $75,000-$90,000 + Relocation Assistance
Bring your culinary talent and leadership to Morrison Healthcare in Charleston. We're looking for a hands-on chef with solid tenure, clear career progression and a track record of leading teams and delivering quality food.
Candidates must live in the Charleston area or be willing to relocate. Relocation assistance is available.
JOB SUMMARY
As Executive Chef, you'll lead daily kitchen operations, develop your team and deliver meals that make a difference for patients, guests and hospital staff. You'll oversee food quality, production, purchasing and safety while bringing fresh ideas and strong leadership to the kitchen.
KEY RESPONSIBILITIES
- Lead kitchen operations, keeping food quality, presentation and service consistent.
- Plan regular and modified menus that meet established guidelines and dietary needs.
- Train and coach staff on cooking techniques, food handling, equipment use and sanitation.
- Manage inventory, purchasing, portion sizes and waste to control costs.
- Use production sheets and waste logs to keep the kitchen organized and efficient.
- Maintain cleaning and equipment schedules and ensure readiness for inspections.
- Partner with the foodservice leadership team to improve operations and client satisfaction.
PREFERRED QUALIFICATIONS
- Five or more years of progressive culinary and kitchen management experience.
- Solid tenure in previous roles with demonstrated growth in responsibility.
- Hands-on cooking skills and experience leading a culinary team.
- Experience in high-volume, complex foodservice operations.
- Institutional and batch cooking experience preferred.
- Strong knowledge of food production, sanitation, presentation and cost controls.
- Catering experience a plus.
- Associate degree in culinary arts or equivalent experience.
- Comfortable using Microsoft Office, email and computer-based tools.
- ServSafe certification highly desirable.
Build your next chapter in Charleston-with an opportunity to lead, develop your team and put your culinary experience to work.
Apply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass StoryAssociates at Morrison Healthcare are offered many fantastic benefits. - Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Applications are accepted on an ongoing basis.Req ID: Morrison Healthcare
MICHAEL GREMBA
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