Compass

ASSOCIATE DIRECTOR OF FOOD AND NUTRITION, HOSPITAL

Compass$80K — $95K *
Hospitals & Medical Centers
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3-5 years of progressive foodservice management experience in healthcare settings.
  • Bachelor's degree in Food Service Management, Hospitality, Nutrition, or related field.
  • Preferred certifications: Registered Dietitian (RD/RDN) or Certified Dietary Manager (CDM).
  • Experience managing multiple service areas, including patient dining, retail, and catering.
  • In-depth knowledge of food safety and regulatory compliance standards.
  • Strong leadership and financial management skills.
  • Excellent communication and team development abilities.

Responsibilities

  • Assist in daily management of patient dining, retail, and catering operations.
  • Ensure high standards of food quality and service excellence.
  • Support financial performance through effective budgeting and cost management.
  • Lead initiatives to improve satisfaction for patients and clients.
  • Develop and mentor managers and frontline staff.
  • Build strong relationships with hospital leadership and interdisciplinary teams.
  • Monitor operational metrics for continuous improvement.

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off
  • Personal Leave
  • Health and Wellness Programs
  • Associate Shopping Program
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Full Job Description
Reports to: Sr. Director of Food and Nutrition

Job Summary

The Associate Director of Food & Nutrition Services supports the overall operation of foodservice programs within an acute care hospital. This leadership role oversees multiple service areas, including Patient Dining Services, Retail Dining Operations (cafeteria, physician lounges, coffee shop), and Catering Services. The Associate Director partners with department leadership to ensure exceptional patient and customer experiences, operational excellence, regulatory compliance, financial performance, and team development.

Key Responsibilities:

  • Assist in the leadership and daily management of patient dining, retail, and catering operations
  • Ensure high standards of food quality, service excellence, sanitation, safety, and regulatory compliance
  • Support financial performance through effective labor, food cost, inventory, and budget management
  • Lead quality improvement initiatives to enhance patient, guest, and client satisfaction
  • Develop, coach, and mentor managers and frontline associates
  • Foster strong relationships with hospital leadership and interdisciplinary teams
  • Monitor operational and financial metrics to drive continuous improvement


Preferred Qualifications:
  • 3 to 5 years of progressive foodservice management experience, including healthcare/hospital operations
  • Bachelor's degree in Food Service Management, Hospitality, Nutrition, or a related field
  • Registered Dietitian (RD/RDN), Certified Dietary Manager (CDM), or related certification preferred
  • Experience overseeing multiple service lines, including patient services, retail dining, and catering
  • Strong knowledge of food safety, sanitation, infection prevention, and regulatory requirements
  • Proven leadership, financial management, and team development skills
  • Experience with budgeting, purchasing, inventory control, and food cost management
  • Excellent communication, organizational, and relationship-building skills
  • ServSafe® certification required or obtainable within established timeframe.

Apply to TouchPoint today!

Associates at Touchpoint are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID:

TouchPoint

PASCHA A BELNAVIS

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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