Assistant General Manager

Qualifications

• 3+ years of experience in high-volume restaurant management
• Strong understanding of business operations and financial management
• Backed by knowledge of food flavors, aromas, and quality standards
• Experience with POS systems and online reservation platforms like OpenTable
• Ability to perform effectively under pressure

Responsibilities

• Manage daily restaurant operations and make on-the-fly decisions
• Create exceptional guest experiences by exceeding expectations
• Schedule staff and plan shifts for optimal efficiency
• Ensure restaurant cleanliness and food quality standards are met
• Lead and develop the restaurant team through coaching
• Drive continuous improvement initiatives in service and operations

Benefits

• Immediate hiring opportunity
• Performance-based bonus up to 15%
• Dynamic, high-energy work environment
• Opportunity to grow within a rapidly expanding company
• Hands-on management role with direct impact on guest satisfaction