Assistant General Manager

Elior North America

$90K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • B.S. Degree in Food Services Technology/Management or related field preferred; A.A. Degree plus two years related experience accepted
  • Two to four years of operational management experience in food service
  • Knowledge of food and catering trends emphasizing quality and sanitation
  • Strong financial acumen and business management skills
  • Excellent written and verbal communication skills
  • Proficient in Microsoft Office and general computer skills
  • ServSafe Certified

Responsibilities

  • Assist in managing day-to-day food service operations within budgetary goals
  • Oversee financial reporting and budgeting processes
  • Manage and mentor salaried managers and hourly associates
  • Lead hiring, onboarding, and training processes focusing on team development
  • Build and maintain rapport with staff, clients, and guests
  • Implement and oversee purchasing and inventory management
  • Ensure compliance with HACCP controls and food safety standards

Benefits

  • Medical (for Full-Time Employees)
  • Dental
  • Vision
  • Accident, Critical Illness and Hospital Indemnity insurance
  • Employee Discount Program
  • Commuter Benefits (Parking and Transit)
  • Employee Assistance Program (EAP)
  • 401(k) plan
  • Sick Time
  • Paid Holidays (9 holidays)
  • Tuition Reimbursement (for Full-Time Employees)
  • Paid Time Off
Full Job Description
Assistant General Manager

Job Reference Number: 42539Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationLocation:New Jersey Performing Art Center

The Role at a glance:

We are looking to add an experienced, motivated Assistant General Manager to our Constellation Culinay Group team in Newark, NJ. As an Assistant General Manager, you will be responsible for assisting with running the day- to-day food service operation of a medium to large volume location. You will manage and lead a team of associates and oversee quality controls for the account.

This opportunity is at an exciting cultural center with multiple F&B operations!

What you'll be doing:

The Assistant General Manager assists with managing food service operations in accordance with the approved budget while providing the client with the exceptional service.

Additional responsibilities include but are not limited to:
  • Assists with all financial reporting and budgeting.
  • Manages salaried managers and hourly associates in the Food Service Department.
  • Responsible for all hourly hiring, on-boarding, training with a strong focus on team member growth.
  • Establishes and maintains good rapport with staff, client and guests.
  • Manages purchasing and inventory controls.
  • Is knowledgeable on HACCP controls along with proper storage and use of food.


What we're looking for:

  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus two years of directly related experience preferred
  • Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Financial and business acumen skills
  • Strong communication skills, both written and verbal
  • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
  • ServSafe Certified


Compensation Range

$90k

#boost

#LIGG1

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Disclaimer: This job description can be revised by management as needed.

Current employees: please log into our system to apply

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