Assistant General Manager

Landry's, LLC.

• $100K — $120K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2+ years of senior management experience in upscale or fine dining
  • Extensive front-of-house experience, with preference for Forbes training
  • Strong grasp of financial performance and cost control measures
  • Excellent leadership and conflict-resolution abilities
  • Strong written and verbal communication skills
  • Stable, progressive work history showcasing a strong work ethic
  • Hospitality or culinary program graduate preferred

Responsibilities

  • Uphold brand standards while driving sales and managing costs
  • Ensure outstanding guest experiences and loyalty
  • Lead and develop front-of-house teams through coaching
  • Oversee shift operations, including scheduling and decision-making
  • Maintain cleanliness and uniform standards in the restaurant
  • Assist the General Manager with financial and administrative tasks
  • Ensure compliance with health, safety, and company policies
  • Perform additional assigned duties as required

Benefits

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, and more
  • Multiple health benefit plans available
  • Dental, vision, life, short-term disability, and 401(k) options
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential
Full Job Description
Position Overview

We are seeking an Assistant General Manager focused on operational excellence and committed to elevating both the guest and employee experience. This hands-on, hospitality-driven leader plays a key role in daily operations, leading on the floor with warmth, professionalism, real-time coaching, and active feedback. Flexibility to work varied shifts, including nights, weekends, and holidays, is required.

Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Uphold brand and service standards while driving sales growth and cost control
  • Ensure exceptional guest experiences; resolve issues and convert challenges into loyalty
  • Lead and develop front-of-house teams through coaching, feedback, and performance management
  • Oversee shift execution, scheduling, floor plans, and daily operational decisions
  • Maintain cleanliness, uniform standards, and a polished restaurant environment
  • Support the General Manager with financial reporting, invoices, payroll, and administrative responsibilities
  • Ensure compliance with all health, safety, and company policies
  • Perform additional duties as assigned

Qualifications

  • 2+ years of senior management experience in an upscale or fine dining environment
  • Extensive fine dining and front-of-house experience (Forbes training a plus)
  • Strong understanding of financial performance and cost control
  • Excellent leadership, interpersonal, and conflict-resolution skills
  • Strong written and verbal communication abilities
  • Stable and progressive work history with a strong work ethic
  • Graduate of an accredited hospitality or culinary program is a plus


Disclaimer

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Pay Range

USD $100,000.00 - USD $120,000.00 /Yr.

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