Assistant General Manager (AGM)

As the Assistant General Manager you will... • Have 3+ years of full-service, high-volume restaurant management experience • Demonstrate an advanced understanding of business operations and financials • Manage shifts which include daily decision making, scheduling and planning • Create memorable dining experiences by exceeding guest expectations • Understand flavors, aromas and characteristics of food ingredients and wines/cocktails • Ensure product quality and restaurant cleanliness • Perform calmly and effectively in a high-volume environment • Manage on-the-fly requests with ease and poise • Understand POS systems and OpenTable (or other digital/online reservation systems) • Coach, lead and develop restaurant team • Drive continuous improvement Benefits Include Competitive Pay + Bonus Medical, Dental, and Vision Coverage Paid Time Off accrued after first year Monthly company meal card to enjoy all the Concept cuisine Pay Range: $70,000 - $75,000 per hour