Account Executive - Monumental Food

Main Event Caterers

$70K — $100K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in catering sales, hospitality, or event planning required
  • Demonstrated strong organizational skills for multitasking
  • Excellent communication and interpersonal skills essential
  • Proficient in Microsoft Office Suite
  • Ability to thrive in fast-paced, independent, and team settings

Responsibilities

  • Prospect and generate new corporate catering business opportunities
  • Develop and maintain a healthy pipeline of qualified prospects
  • Research and target potential new clients within specific market segments
  • Conduct outreach through calls, emails, and networking
  • Qualify leads based on multiple criteria including event needs and budget
  • Cultivate relationships with clients to boost revenue
  • Prepare and present compelling proposals and contracts

Benefits

  • Health insurance
  • Vision insurance
  • Dental insurance
  • 401(k) with matching
  • Competitive salary structure
  • Opportunity for advancement
  • Paid time off
  • Free food and snacks
Full Job Description
Replies within 24 hours

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Free food & snacks


Account Executive - Monumental Food

Position Summary:

We are seeking a motivated and hungry Account Executive to support our sales team in driving revenue and ensuring seamless event execution. The ideal candidate will assist in all aspects of the sales process, from initial client contact to post-event follow-up, while maintaining a high level of professionalism and outstanding customer service.

Key Responsibilities:
  • Proactively prospect and generate new corporate catering business opportunities
  • Build and maintain a strong pipeline of qualified prospects
  • Research and target new clients within key market segments
  • Conduct outbound outreach through calls, emails, networking, and referrals
  • Qualify leads based on event needs, budget, timing, and sales potential
  • Build relationships with prospective and existing clients to drive revenue
  • Prepare and present proposals, menus, and contracts
  • Consistently follow up with prospects to move opportunities toward contract
  • Maintain accurate sales activity, pipeline, and client records
  • Re-engage past clients and identify opportunities for repeat business
  • Attend networking events, site visits, and client meetings as needed
  • Collaborate with internal teams to transition sold events into execution
  • Conduct post-event follow-up to encourage repeat and referral business
  • Meet established goals for sales activity, pipeline, and revenue
  • Other duties as assigned


Desired Qualifications:
  • Previous experience in catering sales, hospitality, or event planning preferred
  • Strong organizational skills with the ability to multitask and prioritize effectively
  • Excellent communication and interpersonal skills, both written and verbal
  • Proficiency in Microsoft Office Suite
  • Ability to work independently and as part of a team in a fast-paced environment


Benefits:
  • Competitive salary and commission structure
  • Comprehensive benefits package
  • Professional development opportunities and ongoing training
  • Dynamic and collaborative work environment with opportunities for growth
  • Free lunch provided Monday-Friday!


Minimum Qualifications: Bachelor's degree or equivalent.

Compensation: $70-85K base + commission
Travel: You may be required to attend off-site events as needed.

Flexible work from home options available.

Compensation: $70,000.00 - $100,000.00 per year

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