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The Director of Food and Nutrition Services works within the parameters established by senior management and is accountable for delivering high quality service and excellent customer satisfaction...
Demonstrates understanding of the work for positions supervised; ensures staff schedule is adequate and updated accordingly; assures daily work is assigned and provides staff authority to complete...
Plan, develop, and implement nutrition philosophy and operations for larger facility to enhance company current nutrition programming and increase referral sources from outpatient dietitians...
Review and evaluate existing operational methods and procedures of food and nutrition services program for effectiveness and efficiency, initiating changes as necessary to ensure compliance with Feder...
Oversees work of the contracted Registered Dietician staff in terms of their productivity, clinical care and outcomes as well as clinical documentation and compliance with billing processes and organi...
The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relat...
Assess current programs, practices and strategy and make recommendations accordingly including a timeline for adjustments and implementation.
Lead the Innovation, Applications and Formulations (IAF) NA Regional team for HNH. Team consists of Formulations & Technical Support Specialists, Application Specialists and NA Innovation Manager...
Lead cross-functional teams including creative, web, social, database, production, operations, FNR, sales and training to execute on all programs. Maximize exposure through Beachbody’s fitness progra...
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive o...
The Director will work closely with the Administrative Director, Executive Chef, Health Coaches, Exercise and Movement Team, Medical Team, Functional Nutrition Team and other complementary providers t...
Inclusion of nutrition data elements in routine monitoring, large surveys, and via innovative data collection strategies.
The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accord...