Nutrition Manager Jobs

Explore Nutrition Manager opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Nutrition Managers lead programs and teams that help organizations deliver safe, effective, and evidence-based nutrition services. Openings may be available in healthcare systems, senior living, food service, public health, corporate wellness, and other settings.

What Does a Nutrition Manager Do?

Nutrition Managers oversee nutrition services, programs, and operations. Depending on the employer, responsibilities may include managing dietitians and food service teams, developing menus and nutrition standards, monitoring budgets and vendor relationships, ensuring food safety and regulatory compliance, and evaluating program outcomes. Some roles focus on clinical nutrition, while others emphasize large-scale food service, community programs, or employee wellness.

Skills and Qualifications

Employers typically seek experience in nutrition, dietetics, food service management, or healthcare operations, along with leadership and project management skills. Relevant credentials and education vary by role and location. Some positions may require a degree in nutrition or dietetics, a registered dietitian credential, state licensure, or specialized experience in areas such as clinical care, food safety, or quality improvement. Review each listing for its specific requirements.

Career Opportunities for Nutrition Managers

Nutrition Manager career paths can lead to senior roles in clinical nutrition, food and nutrition services, wellness strategy, or healthcare and hospitality operations. Job titles and scope differ among employers; compare responsibilities, team size, organizational setting, and compensation to find opportunities that match your experience and goals.

Find Nutrition Manager Jobs on Ladders

Browse Nutrition Manager jobs paying $100,000 or more on Ladders. Explore vetted professional opportunities, review qualifications and responsibilities, and find leadership roles that align with your expertise in nutrition and program management.

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Nutrition Manager Jobs

Average Salary: $96,559

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Top companies hiring for Nutrition Manager

Compass Healogics Nestle Operational Services Worldwide SA Fresenius Medical Care PACS HCA Healthcare NYU Langone Health Aramark Fooda AltaMed Health Services Corporation University of Rochester Whitsons Culinary Group MedStar Southern Maryland Hospital Center Davita Veterans Affairs

Top similar job titles to Nutrition Manager

Registered Dietitian jobs Clinical Manager jobs General Manager jobs Healthcare Services Supervisor jobs Operations Manager jobs Nurse Manager jobs Engineering Manager jobs Program Director jobs Senior Scientist jobs Quality Manager jobs Operations Supervisor jobs Product Manager jobs Executive Director jobs Head of Product jobs Senior Revenue Cycle Manager jobs

Top cities hiring for Nutrition Manager

New York, NY jobs Los Angeles, CA jobs San Francisco, CA jobs Seattle, WA jobs Dallas, TX jobs Boston, MA jobs Atlanta, GA jobs Austin, TX jobs Little Chute, WI jobs Salt Lake City, UT jobs

Frequently Asked Questions (FAQ)

What does a Nutrition Manager do?
A Nutrition Manager leads nutrition-related services or programs. Duties can include managing staff, overseeing food service or clinical nutrition operations, setting standards, tracking budgets, ensuring compliance, and measuring program results.
Where do Nutrition Managers work?
Nutrition Managers may work in hospitals, healthcare systems, senior living communities, food service organizations, public health agencies, corporate wellness programs, and other organizations that provide nutrition services.
What qualifications are required for Nutrition Manager jobs?
Requirements vary by employer and role. Positions may call for education or experience in nutrition, dietetics, food service, or healthcare operations. Some require registered dietitian credentials, state licensure, or expertise in food safety and regulatory compliance.
How much do Nutrition Manager jobs pay?
Compensation varies based on location, employer, experience, and responsibilities. Ladders features vetted professional jobs paying $100,000 or more, including eligible Nutrition Manager opportunities.
What is the difference between a Nutrition Manager and a dietitian?
A dietitian typically provides or oversees nutrition assessment and care, while a Nutrition Manager often has broader responsibility for teams, services, budgets, or programs. Some Nutrition Manager roles require dietitian credentials, but requirements depend on the job.