Food Service Director Jobs

Explore Food Service Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Food Service Directors oversee dining operations across settings such as hospitals, universities, corporate campuses, schools, hospitality groups, and senior living communities. These senior leaders balance quality meals and excellent service with food safety, budgets, staffing, and operational performance.

What Does a Food Service Director Do?

A Food Service Director sets operational priorities and leads the teams responsible for food preparation and service. Typical responsibilities include planning menus, managing purchasing and inventory, maintaining sanitation and regulatory compliance, developing budgets, monitoring costs, and improving the guest or resident experience. The scope of a role depends on the employer and the size and complexity of its food service operation.

Skills and Qualifications

Employers commonly seek leadership experience in food service, hospitality, healthcare dining, or institutional operations. Strong candidates bring knowledge of food safety and sanitation, financial planning, labor management, vendor relationships, and customer service. Communication, problem-solving, and the ability to develop effective teams are also important. Some positions may prefer a degree in hospitality, food service management, nutrition, or a related field, along with relevant certifications.

Food Service Director Career Opportunities

Food Service Directors may advance from roles such as food service manager, executive chef, catering director, or dining operations manager. Experienced leaders can pursue broader opportunities overseeing multiple locations, regional operations, or enterprise-wide dining programs. Responsibilities and compensation vary by organization, location, experience, and operational scope.

Find Food Service Director Jobs on Ladders

Search Ladders for vetted Food Service Director positions with salaries of $100,000 or more. Review role requirements, compare opportunities, and discover senior food service leadership jobs that match your experience and career goals.

250

Food Service Director Jobs

Average Salary: $102,848

Food Service Director Jobs Near Me Remote Food Service Director Jobs

Get email alerts for this search!

...

* Ladders Estimates

Top companies hiring for Food Service Director

Compass Aramark Schwan Food Co AVI Foodsystems U.S. Department of Health & Human Services Fooda PACS Aegis Living HCA Healthcare Brightview Senior Living Firstservice Residential Erickson Living St Francis Medical Center UHS Kisco Senior Living

Top similar job titles to Food Service Director

Executive Chef jobs Healthcare Services Supervisor jobs Quality Manager jobs Executive Director jobs General Manager jobs Regional Manager jobs Operations Manager jobs Program Director jobs Director jobs District Manager jobs Director of Administration jobs Director of Nursing jobs Office Manager jobs Area Manager jobs Customer Service Manager jobs

Top cities hiring for Food Service Director

New York, NY jobs Washington, DC jobs Chicago, IL jobs Seattle, WA jobs Los Angeles, CA jobs Philadelphia, PA jobs Boston, MA jobs Atlanta, GA jobs San Francisco, CA jobs Denver, CO jobs

Frequently Asked Questions (FAQ)

What does a Food Service Director do?
A Food Service Director leads dining operations, overseeing areas such as staffing, menus, food safety, budgets, purchasing, and service quality. Duties vary by employer and may cover one location or multiple operations.
Where do Food Service Directors work?
Food Service Directors work in settings such as hospitals, universities, schools, corporate dining, hotels, and senior living communities.
What qualifications are typically required for Food Service Director jobs?
Requirements vary, but employers often look for food service or hospitality leadership experience, knowledge of food safety and sanitation, and strengths in budgeting, team management, and customer service. Some roles prefer a relevant degree or professional certifications.
How can I find Food Service Director jobs paying $100,000 or more?
Browse Ladders for vetted Food Service Director openings with salaries of $100,000 or more, and review each listing for its compensation, qualifications, and responsibilities.
What roles can lead to a Food Service Director position?
Relevant experience may come from roles such as food service manager, executive chef, catering director, or dining operations manager. Career paths depend on the employer and an individual's background.