Food Service Director Jobs in Chicago, IL

The Food Service Director is responsible for developing and executing dining solutions to meet customer needs and tastes within a school environment. This management position oversees dining operation...

The Dining Services Director is responsible for the successful operation of Dining Services, ensuring client satisfaction and efficient management of foodservice activities. This leadership role invol...

The Director of Food Services at Franciscan Health is responsible for overseeing community nutrition education programs and ensuring high standards in food quality and service. This role involves mana...

The General Manager oversees all hospitality operations for SodexoMagic's premier Banking client in Chicago, ensuring exceptional food and catering services while managing financial outcomes and clien...

The Director of Culinary is responsible for overseeing the kitchen and dining operations, including menu planning, staffing, and budget management. This role requires a compassionate leader who is ded...

The Division Vice President of Culinary Central & National Accounts is a senior leadership role responsible for overseeing culinary operations across multiple states, ensuring exceptional dining exper...

The Director of Environmental Services is responsible for overseeing the operational needs of the Housekeeping Department within a healthcare setting. This role involves coordinating activities, manag...

The Foodservice Territory Manager is responsible for managing sales activities in assigned accounts or regions, focusing on artisan food products. This role involves building relationships with client...

The Culinary Director is responsible for leading the North America Culinary Team and driving product development initiatives that enhance customer value. This role involves fostering collaboration acr...

The Director of Entegra Client Services is responsible for managing relationships with hospitality and lodging clients, ensuring excellent customer support and satisfaction. This role involves achievi...

The Executive Chef is responsible for overseeing the culinary operations of the Food & Nutrition Services Department, ensuring high-quality food production and compliance with safety standards. This r...

The Regional Director of Culinary for North America is responsible for providing strategic and tactical direction for the Culinary function, collaborating with regional leadership to enhance capabilit...

The Regional Director is responsible for strategically managing client relationships and overseeing a team of community managers to ensure exceptional property management services. This role requires...

The Regional Director is responsible for managing communities and overseeing the training and development of managers and associates. This role involves maintaining relationships to support company gr...

The Regional Director is responsible for managing communities and overseeing the training and development of managers and associates. This role involves maintaining relationships to support company gr...

The Director of Facilities is responsible for overseeing the maintenance, repair, and alteration of company buildings across multiple locations. This role involves budget management, project coordinat...

The Vice President, Foodservice Innovation at Mattson is a business and relationship development role focused on driving growth in the foodservice channel. The position requires building new client re...

The Sr. Director National Foodservice Accounts (West Coast) is responsible for achieving targeted National Account sales goals by developing and implementing effective strategies. This role requires s...

The Environmental Services Project Manager is responsible for supporting environmental services in a hospital setting, including conducting facility surveys, recruiting and training staff, and managin...

The Executive Director at Bickford Senior Living is responsible for leading operations within a branch, ensuring excellent resident care, engagement, and financial performance. This role involves supe...

The Senior Industry Manager, Mid Market CPG will lead a team to build partnerships that create value for advertisers and DoorDash. This role involves managing the ads strategy across the Mid-Market an...

The Executive Chef at the Museum of Science and Industry will lead the culinary team in creating innovative and high-quality dining experiences that enhance visitor engagement. This role involves mana...

The Regional Human Resources Director will lead a local HR team to implement strategies, manage employee relations, and oversee HR programs while advising senior leadership. This role also involves ma...

The Global Service Delivery Lead at McDonald's will oversee the deployment of a new indirect sourcing and procurement service delivery model, ensuring alignment across teams and stakeholders. This rol...

The Director of Food & Beverage is responsible for overseeing daily operations of food and beverage services at the Wintrust Arena, ensuring guest satisfaction and compliance with safety standards. Th...