Food Service Director Jobs in Seattle, WA

The Culinary Services Director at Aegis Living is responsible for leading the culinary department to create exceptional dining experiences for residents. This role involves maintaining high standards...

The Traveling Director of Dining Services is responsible for overseeing day-to-day operations for a dining account, managing a team, and ensuring superior food quality. This role involves maintaining...

The Senior Executive Chef - Catering is responsible for supervising and training the culinary team to ensure high-quality food preparation and presentation. This role involves managing kitchen operati...

The Social Services Director is responsible for developing assessments and care plans for residents, ensuring compliance with care protocols, and effectively communicating with various departments and...

The Executive Director of Business Services leads the operations of the business office for Federal Way Public Schools, overseeing functions such as payroll, budgeting, and financial reporting. This r...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while maintaining high standards of excellence. This role involves developing sales an...

The Director of Concessions is responsible for overseeing all aspects of Quick Serve operations at T-Mobile Park, including food courts, stands, and catering services. This role involves developing st...

The Chef Manager will lead culinary and food service operations, overseeing inventory, ordering, and menu development while ensuring cost controls and sustainability practices. This role requires a pa...

The Regional Manager of Cut Produce Kiosks is responsible for overseeing the operations, sales, and distribution of cut produce products across franchisee-run kiosks in a designated region. This role...

The Senior Industry Manager, Mid Market CPG will lead a team to build partnerships that create value for advertisers and DoorDash. This role involves managing the ads strategy across the Mid-Market an...

The Catering Services Manager at the Seattle Convention Center is responsible for leading the catering team and ensuring the successful execution of events and catering delivery requests. This role in...

The Food Safety Manager at the Seattle Convention Center will oversee the implementation of safety and risk control programs to ensure compliance with food safety and sanitation standards. This role i...

The Executive Chef for Bay Laurel Catering and Central Production Kitchen provides culinary leadership in planning, coordinating, and executing menus for catered events and meal services. This role in...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while maintaining high standards of excellence. This role involves developing sales an...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while maintaining high standards of excellence. This role involves developing sales an...

The Vice President of Food & Beverage Operations is responsible for overseeing all standalone F&B outlets, distinctive venues, and conference centers, ensuring alignment with company standards. This r...

The Director of Food and Beverage at The Somm Hotel is responsible for planning, designing, implementing, and controlling food and beverage operations to ensure profitability and adherence to establis...

The Director of Environmental Services is responsible for managing the daily operations of the Environmental Services department, ensuring sanitation, infection control, and patient satisfaction. This...

The Executive Chef at the Seattle Aquarium will oversee all food and beverage preparation operations, ensuring compliance with sustainability initiatives and managing a culinary team. This role involv...

The Executive Chef at the Seattle Aquarium will oversee all food and beverage preparation operations, ensuring compliance with sustainability initiatives and high culinary standards. This role involve...

The Regional Facilities Manager is responsible for maintaining the operational efficiency, safety, and upkeep of 8-12 Din Tai Fung restaurant locations within an assigned region. This role involves st...

The Director, Supplier Risk and Reporting will lead the development and implementation of a comprehensive supplier risk management program aligned with DoorDash's strategic goals. This role involves c...

The Director of Residential Services is responsible for the strategic direction and operational management of multiple residential facilities, ensuring regulatory compliance and program administration...

The Account Executive is responsible for managing assigned customer relationships and driving sales growth within those accounts. This role involves coordinating with a sales team to ensure optimal se...

The Account Executive is responsible for managing assigned customer relationships and driving sales growth within those accounts. This role involves coordinating with a sales team to ensure optimal se...