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$80K - $120K *

The Food & Nutrition Services General Manager at Good Samaritan Hospital in San Jose, CA, oversees day-to-day operations of food and nutrition services, ensuring high-quality food service and achievin...

1 month ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$120K - $130K *

The Sr Director of Dining Services is responsible for leading the food and beverage operations within a community, ensuring high-quality service and resident satisfaction while meeting financial goals...

1 week ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$120K - $130K *

The Sr Director of Dining Services is responsible for leading the food and beverage operations within a community, ensuring high-quality service and resident satisfaction while meeting financial goals...

3 weeks ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$80K - $90K *

The Dining Services Manager is responsible for overseeing dining services operations, ensuring they meet required standards and financial goals. This role involves interacting with clients and guests...

2 weeks ago

  •   11 - 15 years exp.  •   Real Estate & Construction

$80K - $100K *

The Patient Services Food Operations Manager 3 at Stanford Health Care Tri-Valley is responsible for overseeing the Patient Dining Program and ensuring high service levels to exceed patient satisfacti...

1 month ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$80K - $120K *

The Director of Culinary Services / Executive Chef is responsible for overseeing the daily operations of the kitchen and dining venues, ensuring high levels of customer satisfaction and quality. This...

Today

  •   5 - 7 years exp.  •   Food & Beverages

$80K - $120K *

The Culinary General Manager at Sodexo is responsible for curating upscale culinary experiences and enhancing guest satisfaction in corporate dining settings. This role requires strong leadership skil...

6 days ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $120K *

The General Manager will oversee a multi-faceted food service operation in San Francisco, focusing on delivering excellent customer experiences and managing a team. This role requires strong leadershi...

2 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$160K - $170K *

The District Manager at Bon Appetit Management Company is responsible for overseeing multiple food service operations, ensuring adherence to quality standards and financial performance. This role invo...

3 days ago

  •   Less than 5 years exp.  •   Food & Beverages

$85K - $90K *

The Assistant Director of Operations III is responsible for supporting hospitality, operational, quality, and financial standards within a residential dining setting. This role involves managing a tea...

1 week ago

  •   Less than 5 years exp.  •   Real Estate & Construction

$85K - $105K *

The Environmental Services Director at Aramark Healthcare+ is responsible for overseeing the development and execution of the Environmental Services Team to meet health and safety standards, daily obj...

Today

  •   Less than 5 years exp.  •   Healthcare

$100K - $110K *

The Executive Chef at Bon Appetit Management Company is responsible for leading all culinary functions for a dining account, managing a team, and ensuring safety and sanitation standards. This role in...

2 weeks ago

  •   Less than 5 years exp.  •   Real Estate & Construction

$105K - $110K *

The Executive Chef at Wolfgang Puck Catering will lead a world-class culinary team, crafting innovative dishes and managing high-volume corporate dining operations. This role involves implementing dai...

1 week ago

  •     Real Estate & Construction

$105K - $115K *

The Executive Chef at Bon Appetit Management Company is responsible for overseeing kitchen operations and ensuring a safe and sanitary work environment. This role involves preparing meals, training ki...

2 weeks ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$120K - $130K *

The Executive Chef is responsible for overseeing all culinary functions for a dining account, managing a team of associates, and ensuring safety and sanitation standards are met. This role involves me...

2 weeks ago

  •   Less than 5 years exp.  •   Real Estate & Construction

$122K - $133K *

The Executive Chef will oversee kitchen operations, ensuring a safe and sanitary work environment while preparing meals according to corporate guidelines. This role requires creativity and a passion f...

2 weeks ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$150K - $250K *

The Vice President of Operations at The Good Eating Company will oversee a large client portfolio for a prestigious technology company, focusing on high-end food programs. This role involves managing...

1 week ago

  •   8 - 10 years exp.  •   Hospitality & Recreation

$86K - $107K *

The Food Service Unit Manager oversees correctional food operations for the County of San Mateo Sheriff's Office, managing staff and ensuring compliance with food service policies. This role involves...

1 week ago

  •   Less than 5 years exp.  •   Food & Beverages

$80K - $120K *

The General Manager 4 for Campus Dining at Menlo College will oversee the operations of on-campus dining and catering programs, managing approximately 45 employees. This role involves ensuring high-qu...

1 month ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$150K - $165K *

The Resident District Manager is a strategic leader responsible for managing a large multi-unit corporate dining account, ensuring client satisfaction and operational efficiency. This role involves pl...

2 weeks ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$165K - $185K *

The Resident District Manager at Bon Appétit is responsible for leading and overseeing food programs at multiple Adobe campuses, focusing on strategy, innovation, and operational excellence. This role...

1 week ago

  •   8 - 10 years exp.  •   Real Estate & Construction

$150K - $180K *

The Facility Services Director at the Peninsula Regent will lead the department by developing and mentoring team members while ensuring compliance with policies and procedures. This role requires a st...

3 days ago

  •   8 - 10 years exp.  •   Real Estate & Construction

$95K - $120K *

The Director of Catering will lead and direct the development of the catering business unit at a top cultural center in San Francisco. This role involves providing strategic leadership to the sales te...

3 days ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$85K - $95K *

The Executive Chef will oversee kitchen operations, ensuring a safe and sanitary work environment while preparing meals according to corporate guidelines. This role requires training kitchen staff and...

4 days ago

  •   5 - 7 years exp.  •   Food & Beverages

$80K - $120K *

The Executive Chef at Aramark Healthcare+ will manage and oversee culinary staff across three campuses, ensuring high standards in food production, presentation, and service. This role involves develo...

2 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation