Food Service Director Jobs in New York, NY

The Food Service Director is responsible for managing dining operations and developing dining solutions to meet customer needs. This role involves leading teams, ensuring compliance with safety standa...

The Dining Services Director is responsible for overseeing day-to-day operations of a dining account, managing a team of associates, and ensuring high-quality food service. This role involves maintain...

The Director of Dining Services is responsible for leading the food and beverage operations within a behavioral health facility, ensuring high-quality service and resident satisfaction. This role invo...

The Senior Director of Dining Services is responsible for overseeing daily foodservice operations, managing a team, and maintaining client relationships. This role emphasizes the importance of quality...

The Director of Food Services is responsible for planning, organizing, and developing the overall operation of the food services department in compliance with regulations. This role involves establish...

The Director of Food Services is responsible for managing the food service department in accordance with policies, procedures, and regulatory requirements. This role includes overseeing staff, impleme...

The Assistant Director of Food & Nutrition Services will assist in the operation of foodservice activities in an Acute Care Hospital, focusing on patient care, quality improvement, and sanitation. Thi...

The Director of Dining Services at Brandywine Living is responsible for creating exceptional dining experiences for residents in a senior living environment. This role requires a passion for food, din...

The Director of Dining Services at Brandywine Living is responsible for creating exceptional dining experiences for residents in a senior living environment. This role requires a passion for food, din...

The Catering Services Director is responsible for leading and managing the catering operations across multiple units or a large account. This role involves planning and executing catering orders and s...

The Catering Director is responsible for overseeing the quality and success of catered events at designated corporate accounts. This role involves coordinating events, developing marketing plans, mana...

The Food and Beverage Director is responsible for providing high levels of customer service and creating first-class dining experiences. This role involves managing food service operations, staff trai...

The Director of Culinary Operations is responsible for leading culinary excellence across various food programs and concepts within the CulinArt Group. This role involves extensive travel, mentoring s...

The Senior Director of Dining Services is responsible for overseeing daily foodservice operations, managing a team, and maintaining client relationships. This role emphasizes the importance of quality...

The Director of Dining Services will lead a dynamic team to deliver exceptional dining experiences for residents at Spring Hills Morristown. This role involves overseeing menu planning, staff manageme...

The Director of Culinary Operations leads the culinary program for a major, multi-site Compass client, providing leadership and setting standards of culinary excellence. This role involves menu develo...

The Director of Dining Services is responsible for overseeing the daily operations of a corporate dining account, managing a team of managers, supervisors, and hourly associates. This role focuses on...

The Director of Culinary Services / Executive Chef is responsible for overseeing the daily operations of the kitchen and dining venues, ensuring high levels of customer satisfaction and quality. This...

The Catering Director is responsible for leading catering operations at a large account or coordinating multiple catering outlets. This role involves planning and executing catering orders and special...

The Senior Patient Food Service Manager will lead the Food and Nutrition Department at a healthcare facility, overseeing food preparation and service for patients. This role involves ensuring complian...

The General Manager will oversee food service operations at a unionized university in North New Jersey, managing over $10 million in annual sales. This role requires strong leadership, financial acume...

The Director of Culinary Operations for the Northeast will lead culinary excellence across various dining facilities, focusing on innovative dish development and implementation. This role involves ext...

The Executive Chef is responsible for coordinating kitchen operations and ensuring a safe and sanitary work environment. This role involves preparing meals according to corporate guidelines, training...

The Executive Chef is responsible for overseeing all culinary functions for a dining account, managing a team of associates, and ensuring safety and sanitation standards are met. This role includes pl...

The Executive Chef is responsible for overseeing all culinary functions for a dining account, managing a team of associates, and ensuring safety and sanitation standards are met. This role includes pl...