Food Service Manager Jobs

The Regional Manager (Food Services) is responsible for all aspects of the operation including budgeting, financial management, retail and marketing programs, catering services, and branded concepts...

Seeking a dynamic General Manager of Food & Nutrition Services for Adventist Health Castle Medical located in Kailua, Hawaii.

Sodexo is seeking an experienced General Manager 6 - Food for our Washington DC-Virginia area. If you have extensive management experience in a healthcare environment - you are encouraged to apply now...

The Food Service Director is responsible for overseeing the operations and financial responsibilities of a single-site food service operation in a secure correctional facility. They must have a passio...

Seeking a seasoned General Manager to lead a multi-faceted food service operation in Palo Alto, California. Responsible for excellent customer experience, financial management, and driving growth...

The General Manager 5 - Food position at Doctors Hospital of Augusta in Augusta, Georgia requires overseeing all aspects of the Food and Nutrition Team, ensuring high quality food services, achieving...

The General Manager 4 - Food position at Vandenberg Space Force Base in Santa Maria, CA is responsible for overseeing the day-to-day operations of a dining facility and ensuring high-quality food serv...

The Director of Food & Beverage is responsible for coordinating, supervising, and directing all food and beverage operations of the property. They are tasked with maintaining a profitable department a...

The Director of Food & Nutrition Services is responsible for leading a team, developing strategic goals, implementing policies and procedures, and ensuring compliance with nutritional principles and c...

Experienced Plant Director needed to lead a key business unit in the food manufacturing industry. Responsibilities include promoting company standards, managing production targets, and identifying cos...

The Food & Beverage Director is responsible for leading the food and beverage service staff, ensuring the highest level of member service, and meeting financial goals for sales and expenses...

The Director of Food & Beverage is responsible for setting the vision and providing leadership to drive guest and team member engagement, achieve operational and financial excellence, and uphold brand...

The Senior Director of Food and Nutrition Services is responsible for the successful operation of Dining (Food & Nutrition) Services in an Acute Care Hospital account. This role ensures client satisfa...

The General Manager, Food Services - Ontario Science Centre is responsible for all aspects of the operation including budgeting, financial management, retail and marketing programs, catering services...

The General Manager - Food & Nutrition Services is responsible for overseeing and coordinating the day-to-day operations of the Regional Health Ministry's Food & Nutrition Services Department in a com...

The Director of Food Operations is responsible for overseeing the multi-unit food restaurants and food and beverage carts at Universal Studios Hollywood. They will be accountable for achieving profit...

Seeking a seasoned Production Manager with a passion for operational excellence to join a global leader in the food manufacturing industry. Responsible for strategic planning, performance optimization...

Fulfilling the service per each Concession Event Orders (CEO) and Beverage requirements on all Banquet Event orders (BEO).

Analyze & review menu performance for all concession & catering operations, making adjustments & improvements as necessary to achieve revenue targets.

The General Manager 4 - Food is responsible for overseeing and directing all food and nutrition services at Anderson Hospital in Maryville, IL. They must have strong leadership skills and a background...

Manages subordinate Catering, Concessions, and Chef/Kitchen supervisors. Is responsible for the overall direction, coordination, and evaluation of any of these units. Carries out supervisory responsib...

The Quality & Food Safety Manager is responsible for providing direction and leadership to ensure compliance with quality and food safety regulations, standards, and requirements. They oversee the dev...

Seeking a highly motivated and experienced manager to lead our team as the General Manager 6 at SSM Health St. Anthony Hospital in Oklahoma City, OK. The General Manager will focus on food operations...

Responsible for daily concession food and beverage compliance and service concerns such as, Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/developm...

The Director of Sustainable Food Systems at JBS USA is responsible for leading sustainability initiatives in the value chain, collaborating with business units and developing supply chain programs to...