Food Service Director Jobs in Washington, DC

The Director of Dietary and Food Services is responsible for overseeing the operations and performance of the Dietary and Food Services Department at GW Hospital. This role includes ensuring complianc...

The Director of Food Services is responsible for managing the food service department within the school district, ensuring it operates as a self-supporting entity. This role involves overseeing staff...

The Director of Dietary/Food Services is responsible for the overall development, management, and performance of the Dietary Department at Cedar Hill Regional Medical Center. This role involves planni...

The General Manager 4 - Food and Nutrition Services at MedStar Georgetown University Hospital is responsible for overseeing day-to-day operations and ensuring high-quality food services for patients...

The General Manager 4 - Food & Nutrition Services will oversee the daily operations of food and nutrition services at MedStar Union Memorial Hospital. This role requires strong leadership skills to ma...

The Floating Director of Dining Services will oversee day-to-day dining and catering programs across various accounts in the Greater DC Metro Area. This role involves extensive travel, operational man...

The Food Services Manager oversees the entire food service operation, managing chefs and personnel to ensure efficient delivery of food services. This role includes responsibilities for ordering, inve...

The Executive Chef will lead a talented culinary team in a busy hospital setting, focusing on patient and guest experience while adhering to dietary guidelines. This role requires a polished leader wi...

Sodexo is seeking a General Manager 6 - Food for Howard University in Washington, D.C. The role involves overseeing daily food service and culinary operations, driving operational excellence, and deve...

Sodexo is seeking a General Manager 3 for the United States Marine Corps Mess Hall located in Washington DC. This role involves overseeing a high-volume food service operation, managing a team of mana...

The Regional Dining Services Director will oversee dining services across multiple Brightview communities in New Jersey, Pennsylvania, and Northern Maryland. This role involves training, coaching, and...

The Food Service Director/General Manager at Metz Culinary Management is responsible for overseeing all operations in a busy commercial kitchen and café setting. This role includes managing food servi...

The Resident District Manager will oversee student nutrition operations for the District of Columbia Public Schools, managing a revenue base of approximately $21M across 49 schools. Responsibilities i...

The Executive Chef will lead daily kitchen operations, ensuring the preparation and presentation of high-quality meals while managing food costs and compliance with safety standards. This role involve...

The Executive Chef at The Carnegie will lead the culinary team to create exceptional, seasonally inspired meals for a vibrant senior living community. This role involves mentoring staff, developing me...

The Executive Chef will lead a culinary team at the Smithsonian National Museum of American History, creating innovative menus that reflect American history and complement museum exhibits. This role i...

The Director of Dining Services is responsible for overseeing the quality and efficiency of dining services in a senior living environment, ensuring compliance with dietary requirements and regulation...

The Regional Director of Culinary Operations will lead and manage a cluster of school cafeterias in the D.C. metropolitan area, overseeing a team of 15-30 employees. This role involves fostering relat...

The Regional Director will serve as the primary point of contact for clients while leading a team to achieve operational and financial goals. This role involves maintaining strong client relationships...

The Executive Chef at Sodexo with The Good Eating Company is responsible for curating upscale culinary experiences and leading a team to deliver exceptional food quality and service. This hands-on rol...

The Senior Manager, Food Safety & Quality Assurance is responsible for overseeing commissary food safety plans and ensuring compliance with FDA regulations for food and beverage suppliers. This role i...

The Dining Services Facilities Operations Manager at Johns Hopkins University is responsible for overseeing the daily operations of dining facilities, ensuring they are well-maintained and safe for al...

The Executive Chef is responsible for managing all culinary operations, including staff training, food purchasing, and compliance with safety standards. This role involves direct interaction with cust...

The Vice President of Facilities Operations is responsible for the overall planning, direction, evaluation, and control of facilities management units within the MD/DC area, ensuring operational and f...

The Executive Chef is responsible for overseeing all culinary functions for a dining account, managing a team of associates, and ensuring safety and sanitation standards are met. Key responsibilities...