Food Service Director Jobs in Los Angeles, CA

The Dining Services Director is responsible for overseeing day-to-day foodservice operations, managing a team, and maintaining client relationships. This role involves coordinating catering services...

The Director of Food and Nutrition Services is responsible for overseeing the food and nutrition programs within the Whittier Union High School District. This role includes managing staff, ensuring co...

The Director of Food and Nutrition Services is responsible for overseeing the food and nutrition programs within the Whittier Union High School District. This role includes managing staff, ensuring co...

The National Director of Dining Services oversees and optimizes dining services across all MBK Senior Living communities, ensuring compliance with regulations and delivering high-quality meals to resi...

The Director of Food Services is responsible for planning, developing, and overseeing the District's food and nutrition program, ensuring compliance with health and safety standards. This role involve...

The Director of Child Nutrition is responsible for planning, organizing, and directing the District-wide food service operations, including compliance with federal regulations and nutrition standards...

The Traveling Director of Dining Services is responsible for overseeing day-to-day operations for a dining account, managing a team, and ensuring high-quality food service. This role requires excellen...

The General Manager 5 - Food Service will oversee daily operations at Hoag Memorial Hospital Irvine, ensuring high-quality food services across various sectors including retail and patient meal manage...

The National Director of Dining Services oversees and optimizes dining services across all MBK Senior Living communities, ensuring compliance with regulations and delivering high-quality meals to resi...

The Senior Director of Culinary Operations is responsible for leading and mentoring culinary teams across multiple states, ensuring exceptional dining experiences in senior living and behavioral healt...

The Regional Director of Catering Sales at Wolfgang Puck Catering is responsible for leading a high-performing sales team to exceed revenue targets while creating unforgettable event experiences for c...

The Ace Team Executive Chef is responsible for overseeing culinary functions for FLIK accounts in California and Texas, managing a team of associates while ensuring safety and sanitation standards. Th...

The Executive Chef is responsible for creating and implementing a vision for service excellence in dining, ensuring high-quality meals are prepared daily. This role involves managing the culinary team...

The Food & Beverage Director at Curry Village in Yosemite is responsible for developing and executing dining solutions to meet customer needs while overseeing dining operations. This management positi...

The Director of Culinary Operations Campus Dining is responsible for driving innovation and excellence in residential and retail dining operations at USC. This role involves overseeing culinary standa...

The Area HR Director for SoCal serves as a strategic advisor to local management teams, driving HR initiatives that align with business objectives. This role involves managing complex employee relatio...

The Campus Housing and Food Services Manager at Penn State Beaver is responsible for overseeing the operations of residential and retail food services, as well as housing facilities across Commonwealt...

The Food & Beverage Director at The Ahwahnee Hotel is responsible for developing and executing dining solutions to meet customer needs while overseeing dining operations. This management position invo...

The Director of Transportation is responsible for leading the Transportation department with a focus on safety, service, and cost efficiency. This role involves strategic planning, team development, a...

The District Manager will oversee multiple accounts within a school district, ensuring compliance with client, company, and government standards. This role involves managing planning, budget analysis...

The Food & Beverage Director is responsible for managing multi-unit food services, dining, and catering operations at MountainGate Country Club. This role involves ensuring product quality, monitoring...

The Foodservice Territory Manager is responsible for managing sales activities in assigned accounts or regions, focusing on local, artisanal, and specialty food items. This role involves building rela...

The Director of Operations is responsible for overseeing multiple accounts in the dining and events segment, ensuring compliance with budgets and client expectations. This role involves managing finan...

The Executive Chef will lead a culinary team at Oaks Christian School in Westlake Village, CA, focusing on creating exceptional dining experiences for students. This role involves managing cost contro...

The Corporate Food Safety Manager is responsible for ensuring compliance with the Food Safety Program across the enterprise. This role involves conducting audits, providing training, and maintaining r...