Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
Executive Director - Baton Rouge, LA
$110K - $130K *
Lead the development and operations of PACE programs ensuring quality care for seniors while managing compliance, finances, and staff development. Collaborate with teams to enhance service delivery an...
Reposted 6 days ago
$120K - $145K *
Empower manufacturing excellence across three facilities by leading operations, driving safety, quality, and productivity initiatives, and aligning strategies with business objectives to enhance perfo...
2 days ago
$105K - $130K *
Elevate the quality of care in Assisted Living by leading a dedicated team, managing resident assessments, medications, and safety protocols while ensuring budget compliance and fostering positive rel...
2 weeks ago
$155K - $170K *
Champion strategic initiatives and lead complex projects to enhance organizational growth. Collaborate with senior leadership and the Board to drive long-term planning and operational excellence while...
2 weeks ago
$90K - $110K *
Champion safety excellence by ensuring compliance, training staff, and driving proactive safety measures across all company operations for a secure work environment...
Reposted 2 weeks ago
Business Applications Director | Schulte Hospitality Group
$110K - $130K *
Optimize business applications to enhance operational efficiency and compliance. Collaborate with leadership on analytics initiatives while managing vendor relations and training programs to ensure da...
2 days ago
Associate Director, Technical Services - Meals & Beverages
$140K - $193K *
Champion innovation by leading technical capability programs that enhance product quality, streamline processes, and drive consumer satisfaction. Collaborate with cross-functional teams to ensure succ...
4 days ago
Director, Buildings and Grounds - Senior Living
$100K - $110K *
Join us to lead and oversee facilities and support services, ensuring safe, clean, and functional environments. You'll manage operations, budgets, and compliance while fostering community relationship...
Reposted 6 days ago
$84K - $101K *
Elevate patient care as a Clinical Dietitian, delivering tailored nutrition therapy and education within a collaborative team environment to enhance health outcomes and support sustainable wellness in...
4 weeks ago
Restaurant and Franchise - Managing Director
$121K - $262K *
Join a dynamic team to drive client relationships and deliver tailored financial solutions. Lead business development strategies, oversee credit underwriting, and foster collaboration across departmen...
Yesterday
$90K - $95K *
Reimagine the sushi experience by leading our sushi program, overseeing menu development, sourcing, and staff training. Ensure exceptional quality and guest satisfaction while managing all sushi opera...
Today
Director of Finance | HGI/ Canopy Chicago Central Loop
$110K - $130K *
Pioneer financial excellence by leading accounting operations, ensuring compliance with GAAP and USALI, and providing strategic insights to drive organizational goals. Collaborate with executive leade...
Yesterday
Vice President, Human Resources
$160K - $200K *
Lead the charge in transforming HR operations by partnering with the CHRO to drive strategic initiatives, enhance employee engagement, and foster a culture of inclusion while overseeing daily HR funct...
Today
$80K - $95K *
Oversee operations of multiple restaurants, ensuring exceptional guest experiences, financial performance, and team development. Foster a culture of accountability and collaboration while driving oper...
2 weeks ago
$100K - $120K *
Oversee all hotel operations, ensuring exceptional guest experiences and profitability. Lead diverse teams, manage budgets, and implement brand strategies while maintaining compliance with regulations...
2 weeks ago
$100K - $120K *
Shape the future of hospitality by leading hotel operations, optimizing guest satisfaction, and ensuring a cohesive team environment while achieving profitability and compliance standards in a dynamic...
3 weeks ago
$80K - $95K *
Join a dynamic team to oversee engineering operations, ensuring efficient maintenance and compliance across all property systems. Lead a skilled staff while managing budgets and enhancing guest satisf...
2 weeks ago
$100K - $120K *
Champion operational excellence as you lead the engineering team through all phases of hotel management, ensuring safety, maintenance, and a seamless guest experience at our new property opening this...
4 weeks ago
$110K - $130K *
Pioneer a dynamic team focused on engineering excellence at an upcoming hotel. Oversee maintenance operations, ensuring seamless facility functionality while fostering a safe, exceptional guest experi...
4 weeks ago
$80K - $90K *
Innovate and lead reservation operations to enhance guest experiences while driving revenue growth through strategic management and collaboration with sales and marketing teams. Foster a high-performi...
3 weeks ago
General Manager, In-Room Dining & Mini Bar
$100K - $120K *
Transform guest experiences as a pivotal leader in the In-Room Dining and Mini Bar services, driving team excellence and operational success in a luxury hospitality environment...
4 weeks ago
General Manager, In-Room Dining & Mini Bar
$80K - $95K *
Grow your career with us by leading our In-Room Dining and Mini Bar operations, inspiring a team dedicated to exceptional service and memorable guest experiences while driving operational excellence i...
4 weeks ago
Director, Food and Nutrition Services
$80K - $95K *
Drive excellence in food service operations by planning, organizing, and directing district-wide programs. Ensure compliance with federal regulations while training and supervising staff to deliver nu...
1 week ago
$110K - $140K *
Transform restaurant operations by driving performance, coaching leaders, and ensuring strategic execution. Collaborate closely with the CEO to enhance guest experience and operational standards acros...
1 week ago
Regional Director, Cleaning Services
$88K - $110K *
Join a team that's dedicated to optimizing operational efficiency and enhancing performance across the organization. Drive strategic improvements, manage resources, and lead initiatives to exceed stak...
3 weeks ago
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.