At Ladders, we are proud to bring you a selection of high-paying Catering Director jobs from trusted companies nationwide. Lead, coordinate, and strategize in key roles shaping the world of catering and hospitality.
A Catering Director operates at the helm of food service activities for an establishment, coordinating and overseeing the planning and execution of culinary operations for events and functions. Its high-stake nature requires a mix of creativity, managerial skills, and in-depth industry knowledge. Catering Director roles often encompass a range of tasks from managing kitchen staff, planning menus, and liaising with clients, to ensuring food service quality to controlling budgets and maintaining health and safety standards.
Ladders is your partner in making the next big leap in your career. We strive to provide the best, highest paying job opportunities including exclusive listings not found elsewhere. Only the top vetted jobs with annual salaries of $100,000 or more are listed, offering you the perfect platform for your job search.
CATERING DIRECTOR - LIU Post - Greenvale, NY
$85K - $90K *
Lead catering operations, ensuring outstanding service and quality events. Manage staff, develop client relations, and oversee catering marketing while controlling costs. Drive excellence in food prep...
Reposted 2 weeks ago
Director of Dining Services- NYC
$100K - $110K *
Lead the charge in delivering exceptional dining services across multiple sites, ensuring operational excellence and elevated guest experiences through strong leadership and efficient management of fo...
2 weeks ago
$100K - $116K *
Advance your culinary career by leading innovative catering and events in a dynamic corporate environment, where you'll drive operational success and exceptional guest experiences through creativity...
Today
$80K - $95K *
Take ownership of dining operations in a fast-paced environment. Lead a dedicated team, manage client relationships, and ensure high-quality food service while overseeing budgets and culinary programs...
2 weeks ago
$115K - $120K *
Develop and execute a compelling culinary strategy across multiple concepts, leading menu innovation and quality assurance while mentoring culinary teams to ensure excellence and profitability in oper...
4 weeks ago
$120K - $125K *
Drive exceptional food and beverage operations while leading a talented team. Collaborate with culinary and museum leadership to enhance guest experiences and establish service standards that elevate...
3 weeks ago
District Director of Operations
$160K - $175K *
Pioneer operational excellence across multiple sites, driving strategic growth and ensuring client satisfaction. Lead teams in optimizing processes and maintaining high standards of service within the...
Reposted 2 weeks ago
$92K - $95K *
Lead the charge in exceptional corporate dining operations, overseeing culinary and hospitality excellence for a high-profile clientele. Drive team performance, manage budgets, and ensure compliance w...
1 week ago
$85K - $95K *
Champion outstanding dining experiences by leading a dynamic team to deliver exceptional service, manage operations, and innovate diverse menu offerings, ensuring customer satisfaction and operational...
1 week ago
$88K - $90K *
Lead a dynamic team to elevate dining experiences, driving innovation in food service operations. Oversee daily activities, ensure quality, and enhance customer satisfaction through effective manageme...
2 weeks ago
$80K - $85K *
Lead and shape the future of dining solutions by developing operational strategies and enhancing customer experiences while ensuring safety, sanitation, and budget compliance in a dynamic food service...
Reposted 2 weeks ago
$80K - $85K *
Join a dynamic team that leads food service operations, fosters client relationships, and drives financial performance while ensuring safety and quality standards are met in a fast-paced environment...
Reposted 2 weeks ago
$80K - $90K *
Lead the charge in managing food service operations, ensuring top-notch quality, safety compliance, and client satisfaction. Develop teams and oversee financial performance to drive efficiency and enh...
2 weeks ago
DIRECTOR OF PATIENT DINING SERVICES, HOSPITAL
$80K - $95K *
Optimize food and nutrition operations in a large hospital, ensuring high standards of service delivery, compliance, and financial performance while leading and developing a dedicated team focused on...
Yesterday
Assistant Food Service Director
$115K *
Lead the charge in overseeing a large food service operation while managing staff, ensuring compliance with regulations, and fostering client relationships for optimal service delivery and satisfactio...
Reposted 2 weeks ago
CATERING MANAGER (CORPORATE DINING) - PITTSBURGH PA
$80K - $85K *
Unlock potential by leading a dynamic Catering Department that manages events, trains staff, oversees operations, and ensures exceptional service. Transform client experiences through strategic planni...
2 weeks ago
Corporate Director of Food & Beverage
$120K - $130K *
Drive exceptional dining experiences across multiple communities, enhancing service quality and hospitality in collaboration with culinary teams. Lead and develop frontline staff while implementing be...
Reposted 3 weeks ago
$90K - $100K *
Drive exceptional catering operations by overseeing events, managing staff, and ensuring service quality. Collaborate with cross-functional teams to deliver flawless guest experiences at various venue...
1 week ago
$90K - $100K *
Lead the charge in executing exceptional catering operations, managing event details, and staffing for various functions. Collaborate with multiple teams to ensure seamless service and outstanding gue...
3 weeks ago
Chef de Cuisine - Main Event Caterers
$70K - $95K *
Lead the charge in culinary excellence, crafting innovative menus and orchestrating high-profile tastings while overseeing a talented kitchen team to deliver exceptional guest experiences and ensure u...
Today
Director of Food & Beverage | Full-Time | Durham Convention Center
$82K - $92K *
Manage and optimize the culinary team's operations, ensuring guest satisfaction and compliance with health standards while driving profitability and delivering high-quality food services in a dynamic...
5 days ago
$83K *
Develop and oversee a large-scale food service operation, managing kitchen activities, finances, and staff while ensuring high standards of safety and sanitation within a correctional facility setting...
4 weeks ago
Director | Food + Beverage | Hotel Hive
$90K - $100K *
Empower your career by leading a dynamic food and beverage team across three unique outlets, driving financial performance and ensuring exceptional guest experiences in a vibrant hospitality environme...
5 days ago
Senior Director of Dining Services
$100K - $105K *
Empower healthcare dining excellence by leading a dynamic team of 80 and managing operations for a 150-bed facility. Drive quality service, client relations, and team development to enhance patient ex...
3 days ago
Senior Director of Dining Services
$90K - $100K *
Shape the future of hospital dining services by leading operations for a vital healthcare facility. Oversee quality, manage staff development, and enhance client relationships while maintaining budget...
Reposted 1 week ago
What qualifications do I need for a Catering Director job?
Most Catering Director positions require a bachelor’s degree in hospitality, business, or a related field, along with significant experience in food service management. Additionally, strong leadership, communication, and organizational skills are essential.
How much can I earn as a Catering Director?
Salary for Catering Director roles varies greatly depending on the location, size of the operation, and level of responsibility. However, at Ladders, we only list jobs that offer salaries of $100,000 or more.
How can Ladders help me land a Catering Director role?
Ladders provides comprehensive job listings and resources for your job search. We offer exclusive, high-paying Catering Director roles, career advice, and advanced search options to help you land your next role.