Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
$85K - $100K *
Drive operational excellence in assisted living communities, ensuring high-quality resident care, regulatory compliance, and financial oversight while leading and supporting staff to achieve organizat...
Reposted 2 weeks ago
$80K - $95K *
Champion the daily operations of our assisted living community, ensuring high-quality resident care, regulatory compliance, and financial oversight. Lead and support teams while fostering a culture of...
3 weeks ago
$85K - $100K *
Join us to oversee daily operations of an assisted living community, ensuring high-quality resident care, regulatory compliance, and financial oversight while leading a dedicated team in a supportive...
3 weeks ago
$80K - $95K *
Join us to lead and enhance operations in our assisted living community, ensuring high-quality resident care, regulatory compliance, and financial oversight while fostering a supportive team environme...
3 weeks ago
Director of Dining Services - Conway, AR
$80K - $85K *
Drive dining excellence by leading operations, managing teams, and fostering client relations to deliver superior culinary experiences. Shape menus and oversee budgets in a vibrant food service enviro...
3 weeks ago
$100K - $110K *
Develop and lead strategic food & beverage initiatives, ensuring excellence in service and guest experience, while managing a dynamic team in a vibrant hospitality environment. Drive continuous improv...
4 weeks ago
Project Manager F&B (Boston or L.A.)
$80K - $101K *
Champion the delivery of innovative restaurant and hospitality projects, managing all phases from design to construction. Collaborate with clients and teams to create functional, brand-aligned environ...
2 weeks ago
$90K - $110K *
Join a team that's redefining luxury dining experiences. Lead the Food and Beverage department, ensuring exceptional service and operational excellence across multiple venues while driving revenue gro...
Today
$120K - $130K *
Join a dynamic team as you lead food and beverage operations, ensuring exceptional service and financial success across multiple venues. Drive guest satisfaction and operational excellence in a luxury...
2 weeks ago
Multi-Unit Manager of Patient Dining Services
$80K - $85K *
Empower healthcare excellence by leading Patient Food Services across multiple facilities. Drive team performance, ensure compliance, and enhance patient satisfaction through effective management and...
1 week ago
$100K - $155K *
Transform large-scale food service operations by leading teams, managing financial performance, and fostering client partnerships. Drive strategic initiatives to enhance service quality and customer s...
Today
$100K - $129K *
Deliver exceptional dining experiences by leading large-scale food service operations. Drive team performance, manage financials, and cultivate client relationships while ensuring compliance and quali...
Today
$100K - $129K *
Champion excellence in large-scale food service operations, driving strategic initiatives and financial performance while leading high-performing teams and fostering strong client partnerships in a dy...
1 week ago
$110K - $142K *
Drive excellence in large-scale food service operations, overseeing teams and financial performance while fostering client partnerships and strategic growth initiatives to enhance customer satisfactio...
1 week ago
Facilities Management Director - NYC
$150K - $175K *
Shape the future of healthcare facilities management by leading operations, ensuring compliance, and optimizing performance within a hospital environment. Drive strategic initiatives and oversee maint...
2 weeks ago
Regional Manager of Asian Cuisine
$80K - $95K *
Manage regional operations for Asian cuisine franchises, enhancing efficiency and driving growth. Oversee merchandising strategies, compliance, and team development to ensure peak performance and cust...
2 days ago
District Executive Chef - Northeast
$95K - $115K *
Drive culinary excellence by leading strategy and operations across multiple venues, ensuring innovation, quality, and financial performance while developing talent and enhancing guest experiences in...
3 weeks ago
$127K - $165K *
Oversee large-scale food service operations, driving excellence in service and compliance. Lead teams, manage financial performance, and cultivate client partnerships while implementing strategic init...
3 days ago
$68K - $92K *
Join a team that's dedicated to delivering exceptional culinary experiences. Oversee the culinary department, create innovative menus, and ensure top-notch service while managing food preparation and...
Today
Regional Director of Operations
$110K - $130K *
Transform operations across multiple locations by leading teams, enhancing client partnerships, and driving financial performance. This role demands strategic oversight and hands-on leadership to ensu...
6 days ago
$90K *
Lead the development and execution of innovative food-focused programming across various venues, collaborating with culinary and operations teams to create engaging experiences that celebrate hospital...
1 month ago
Regional Director of Culinary Experience
$100K - $120K *
Lead the charge in enhancing dining experiences across multiple communities, ensuring quality, compliance, and operational excellence while collaborating with culinary teams to elevate resident satisf...
6 days ago
Executive Chef (Senior Living)
$80K - $85K *
Oversee culinary operations, ensuring quality menu planning, food prep, and compliance with safety standards. Lead a team, manage budgets, and enhance resident satisfaction through innovative dining e...
1 week ago
Director of Restaurants, Bars and Events
$170K - $190K *
Empower your career by leading the strategic direction and operations of diverse dining and event experiences, ensuring exceptional guest satisfaction and financial success in a luxury resort environm...
1 week ago
$115K - $125K *
Elevate your career by providing strategic leadership for multi-account foodservice operations, ensuring excellence in service delivery, financial performance, and client satisfaction across diverse c...
2 days ago
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.