At Ladders, we are proud to bring you a selection of high-paying Catering Director jobs from trusted companies nationwide. Lead, coordinate, and strategize in key roles shaping the world of catering and hospitality.
A Catering Director operates at the helm of food service activities for an establishment, coordinating and overseeing the planning and execution of culinary operations for events and functions. Its high-stake nature requires a mix of creativity, managerial skills, and in-depth industry knowledge. Catering Director roles often encompass a range of tasks from managing kitchen staff, planning menus, and liaising with clients, to ensuring food service quality to controlling budgets and maintaining health and safety standards.
Ladders is your partner in making the next big leap in your career. We strive to provide the best, highest paying job opportunities including exclusive listings not found elsewhere. Only the top vetted jobs with annual salaries of $100,000 or more are listed, offering you the perfect platform for your job search.
DIRECTOR, REGIONAL SALES - SILICON VALLEY
$100K - $125K *
Join a dynamic sales team to drive growth in the Silicon Valley market. You will leverage your strategic acumen and hunter mentality to expand our Corporate Services Daily Foodservice portfolio while...
Reposted 2 weeks ago
$70K - $126K *
Join a team that's passionate about culinary excellence, where you’ll lead kitchen operations and innovate meal presentations, ensuring customer satisfaction and cultivating a motivated workforce. You...
6 days ago
$79K - $99K *
Join our culinary leadership team to elevate dining experiences through innovative menu development, team mentoring, and effective cost management. Lead a vibrant kitchen environment focused on qualit...
Today
$79K - $99K *
Lead and inspire culinary teams to deliver exceptional dining experiences through innovative menu creation, quality assurance, and operational excellence, while ensuring cost efficiency and compliance...
Today
$80K - $85K *
Empower the culinary team by assisting in menu development, operational management, and executing catering events. Collaborate closely with the Executive Chef to ensure quality and creativity in food...
Today
$105K - $115K *
Elevate your culinary career by managing all culinary operations, leading a team, and maintaining high standards of safety and sanitation in a dynamic dining environment. Collaborate on innovative men...
1 month ago
Temporary Director of Catering & Conference Services
$145K *
Unlock the potential of unforgettable events as you lead catering and conference services. Drive success through creativity and salesmanship, achieving revenue goals while ensuring top-tier guest and...
4 days ago
OPERATIONS DIRECTOR UT SOUTHWESTERN, DALLAS, TX
$80K - $95K *
Join a team that's dedicated to enhancing operational efficiency while overseeing support services. Drive coordination, foster staff development, and ensure the highest level of service across departm...
5 days ago
$92K - $116K *
Lead the culinary team in delivering exceptional dining experiences. Oversee kitchen operations, recipe development, and staff training to ensure quality and compliance with standards, enhancing guest...
Reposted 4 weeks ago
$86K - $111K *
Shape the future of catered events through innovative sales strategies that enhance client experiences and drive significant business growth, collaborating with culinary and operations teams to ensure...
2 weeks ago
$79K - $93K *
Drive excellence in food production and service, ensuring quality and compliance while enhancing the dining experience for residents and consumers through leadership in a resident-centered environment...
5 days ago
$110K - $130K *
Accelerate progress by leading operations in a dynamic environment, fostering a culture of inclusivity and excellence. Drive performance through strategic oversight, team development, and commitment t...
3 days ago
$90K - $93K *
Lead departmental operations and strategy, enhance efficiency, and oversee a large team while fostering collaboration across units. Shape initiatives that drive cost control and improve service qualit...
1 week ago
$110K - $120K *
Discover opportunities to enhance operational efficiency by leading strategic initiatives and partnering with key stakeholders to drive change across service lines, ensuring alignment with business go...
3 days ago
General Manager - Food Service
$80K - $95K *
Lead the charge in optimizing food and nutrition services while managing client relationships, overseeing operations, and ensuring financial success through a dynamic team approach and strategic plann...
5 days ago
$100K *
Transform the culinary experience for patients and visitors by leading a dedicated team, ensuring high-quality food service while fostering a community-oriented cafe atmosphere that enhances well-bein...
Reposted 1 week ago
$182K *
Champion high-quality food service in healthcare, enhancing patient care and perceptions of hospital meals. Lead a culinary team, drive innovation in menu development, and foster a supportive environm...
1 week ago
$100K *
Manage food service operations to enhance patient dining experiences while collaborating with healthcare teams. Drive quality, customer satisfaction, and compliance in a supportive environment, impact...
1 week ago
DIRECTOR, REGIONAL FINANCE - MIDDLETOWN, PA
$85K - $95K *
Lead strategic financial oversight, partnering with operations to enhance performance, maintain controls, and support decision-making. Seeking a skilled financial leader to drive insights and improvem...
Reposted 1 week ago
$70K - $95K *
Make your mark as an Event Producer, overseeing every detail from initial planning to on-site execution. Join a collaborative team dedicated to delivering unforgettable experiences across diverse even...
1 week ago
$105K - $120K *
Elevate culinary excellence by leading a dynamic team delivering 2,400 patient meals daily, overseeing retail dining, catering, and ensuring food safety in a high-volume healthcare environment. Shape...
1 month ago
$106K - $107K *
Empower a dynamic culinary team to drive excellence in kitchen operations, menu innovation, and quality standards while fostering a high-performance culture and maintaining exceptional service in a fa...
Reposted 2 weeks ago
$95K - $125K *
Join a culinary team that drives innovation and excellence in food service. Lead kitchen operations, create seasonal menus, and mentor a passionate team to elevate guest experiences and ensure operati...
5 days ago
Director, Culture, Opportunity & Inclusion
$120K - $145K *
Lead the enterprise culture, opportunity, and inclusion strategy, driving engagement and alignment across sectors. Collaborate with leadership to integrate COI into business priorities, ensuring a str...
Reposted 3 weeks ago
$225K - $250K *
Join a team that drives regional operational excellence, overseeing cafes and culinary operations while enhancing innovation, client relationships, and financial performance in a dynamic environment d...
Reposted 2 weeks ago
What qualifications do I need for a Catering Director job?
Most Catering Director positions require a bachelor’s degree in hospitality, business, or a related field, along with significant experience in food service management. Additionally, strong leadership, communication, and organizational skills are essential.
How much can I earn as a Catering Director?
Salary for Catering Director roles varies greatly depending on the location, size of the operation, and level of responsibility. However, at Ladders, we only list jobs that offer salaries of $100,000 or more.
How can Ladders help me land a Catering Director role?
Ladders provides comprehensive job listings and resources for your job search. We offer exclusive, high-paying Catering Director roles, career advice, and advanced search options to help you land your next role.