Culinary Director (Full Time)

Position-Culinary Director Position Type: Full Time Location: Wentzville, Missouri Salary: $68,640 - $92,040 Shift Schedule- Monday-Friday 8am-5pm One Sunday per month for Brunch Come join our team at The Boulevard Senior Living- Wentzville located at 110 Perry Cate Boulevard Wentzville, Missouri 63385! We are looking for someone (like you): • Be a Five-Star Czar: Oversee Culinary department in providing consistent, exceptional, five-star service in both front and back of house. • To Be a Gustatory Genius: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. • Create a Menu of Masterpieces: Develop menus of delicious seasonal and mainstay choices based off resident preferences and needs utilizing fresh foods. What are we looking for? • You must be at least eighteen (18) years of age. • You may have at least three (3) years of experience in senior housing or related field (preferred, not required). • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. • You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience. • You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel. • You are able to send, receive, and forward email. • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. • You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. • Be in good health, and physically and mentally capable of performing assigned tasks. Good physical health shall be verified by a health screening performed by a physician not more than six (6) months prior to or seven (7) days after employment. • Demonstrates freedom from pulmonary tuberculosis within seven (7) days of employment and annually thereafter. • You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at The Boulevard Wentzville? Please visit us via Facebook: https://www.facebook.com/BoulevardWentzville Or, take a look at our website: https://boulevardwentzville.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, . Click here to hear about Arrow's Core Values! Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook