At Ladders, we are proud to bring you a selection of high-paying Catering Director jobs from trusted companies nationwide. Lead, coordinate, and strategize in key roles shaping the world of catering and hospitality.
A Catering Director operates at the helm of food service activities for an establishment, coordinating and overseeing the planning and execution of culinary operations for events and functions. Its high-stake nature requires a mix of creativity, managerial skills, and in-depth industry knowledge. Catering Director roles often encompass a range of tasks from managing kitchen staff, planning menus, and liaising with clients, to ensuring food service quality to controlling budgets and maintaining health and safety standards.
Ladders is your partner in making the next big leap in your career. We strive to provide the best, highest paying job opportunities including exclusive listings not found elsewhere. Only the top vetted jobs with annual salaries of $100,000 or more are listed, offering you the perfect platform for your job search.
$80K - $85K *
Unlock potential by leading a dynamic team to enhance dining services, ensuring exceptional client satisfaction and operational excellence while managing financial targets and compliance with standard...
1 week ago
$90K - $100K *
Lead the charge in overseeing daily operations, ensuring food quality and customer service excellence while managing budgets, HR functions, and team leadership in a dynamic foodservice environment...
3 weeks ago
$88K - $118K *
Inspire culinary excellence as a leader, driving a passionate team to create innovative dishes and elevate guest experiences while managing kitchen operations efficiently...
2 weeks ago
$91K - $103K *
Join a team that's passionate about culinary excellence and guest satisfaction. Lead and inspire a talented kitchen team while managing operations to create memorable dining experiences that reflect o...
1 week ago
RD/CDM REQUIRED-DIRECTOR of DINING SERVICES ( PALOMAR HOSPITAL) ESCONDIDO CA
$110K - $120K *
Optimize dining services by leading operations, enhancing client relationships, and developing talent. Drive high-quality food offerings while ensuring profitability and safety. Foster teamwork and ma...
3 days ago
$80K - $120K *
Grow relationships and drive catering sales by managing client accounts, ensuring top service quality, and maximizing revenue opportunities while maintaining high satisfaction levels for all events...
1 week ago
Director of Food & Beverage Raleigh Marriott City Center
$75K - $95K *
Shape the future of dining experiences by overseeing robust food & beverage operations, driving revenue, and enhancing guest satisfaction while fostering a high-performing team environment that reflec...
1 week ago
$94K - $121K *
Join a team that's dedicated to managing skilled laborers and ensuring high-quality maintenance services in a fast-paced environment while supervising projects and fostering team development...
Reposted 1 week ago
$75K - $95K *
Manage culinary operations by leading kitchen staff, ensuring food quality, and maintaining efficiency. Collaborate with management on budget planning and menu development to deliver exceptional dinin...
1 week ago
$95K *
Pioneer excellence in foodservice management as you oversee multiple dining operations, ensuring financial targets are met while providing outstanding service to diverse clients and customers. Join a...
Reposted today
$105K - $120K *
Champion exceptional guest experiences by leading event operations, mentoring staff, and enhancing team performance, while managing budgets and fostering collaborative relationships within the hospita...
2 days ago
Director of Food and Nutrition Services
$85K - $110K *
Lead and manage Food and Nutrition Services, ensuring high-quality operations, compliance with regulations, and efficient resource management to support patient and non-patient dining experiences acro...
3 days ago
Director of Food and Nutrition Services
$85K - $110K *
Lead the charge in optimizing food and nutrition services, ensuring compliance with health regulations while elevating standards of care and operational efficiency across all hospital dining operation...
Reposted 3 days ago
Director of Food & Beverage Ontario Convention Center
$125K *
Grow your career with strategic leadership in food & beverage operations overseeing guest experiences, operational excellence, and financial performance while collaborating with stakeholders to drive...
4 days ago
$85K - $95K *
Join a dedicated team to oversee retail operations, ensuring exceptional service, efficient management, and achieving financial targets across multiple locations. Lead and motivate staff while enhanci...
3 weeks ago
$80K - $90K *
Lead the charge in delivering an exceptional corporate dining experience by overseeing culinary operations, menu development, and financial management, while fostering a culture of excellence and clie...
2 weeks ago
$125K - $140K *
Join a dynamic team as you lead restaurant operations, driving excellence and shaping strategic goals across a high-growth environment. Inspire talent development, enhance operational standards, and e...
Reposted today
Environmental Services Director
$75K - $95K *
Lead Environmental Services operations by developing teams, managing finances, and ensuring client satisfaction in a healthcare setting. Drive safety and quality standards while maximizing productivit...
3 weeks ago
$80K *
Transform business operations by overseeing HR, payroll, and finance. Drive team performance, manage contracts, and ensure regulatory compliance while enhancing the resident experience through effecti...
5 days ago
DISTRICT CHEF - SANTA CLARA, CA
$130K - $150K *
Transform culinary experiences across multiple dining locations by driving innovation, mentoring chefs, and partnering with operations to elevate guest satisfaction and efficiency in high-end corporat...
5 days ago
$80K - $83K *
Join a team that's focused on celebrating and enhancing lives with kindness. This role includes overseeing Human Resources and accounting, ensuring effective management and leadership while fostering...
Yesterday
$80K - $90K *
Take ownership of managing all business office functions, ensuring compliance with policies, overseeing HR practices, and driving operational excellence while fostering a positive work environment for...
4 days ago
REGIONAL DIRECTOR OPERATIONS EVS, NY & PA
$165K - $185K *
Drive operational excellence by leading a regional team, ensuring financial targets are met, while fostering client satisfaction and compliance with corporate standards...
3 weeks ago
$90K - $120K *
Lead the charge in transforming strategic initiatives into operational success. Collaborate across teams, embrace innovation, and elevate guest experiences by integrating marketing and AI into hospita...
2 weeks ago
$82K - $87K *
Empower your career by managing a dynamic food & beverage operation that drives guest satisfaction and revenue. Lead a passionate team, oversee diverse outlets, and implement strategic initiatives for...
5 days ago
What qualifications do I need for a Catering Director job?
Most Catering Director positions require a bachelor’s degree in hospitality, business, or a related field, along with significant experience in food service management. Additionally, strong leadership, communication, and organizational skills are essential.
How much can I earn as a Catering Director?
Salary for Catering Director roles varies greatly depending on the location, size of the operation, and level of responsibility. However, at Ladders, we only list jobs that offer salaries of $100,000 or more.
How can Ladders help me land a Catering Director role?
Ladders provides comprehensive job listings and resources for your job search. We offer exclusive, high-paying Catering Director roles, career advice, and advanced search options to help you land your next role.