Welcome to Catering Director Jobs at Ladders

At Ladders, we are proud to bring you a selection of high-paying Catering Director jobs from trusted companies nationwide. Lead, coordinate, and strategize in key roles shaping the world of catering and hospitality.

What is a Catering Director?

A Catering Director operates at the helm of food service activities for an establishment, coordinating and overseeing the planning and execution of culinary operations for events and functions. Its high-stake nature requires a mix of creativity, managerial skills, and in-depth industry knowledge. Catering Director roles often encompass a range of tasks from managing kitchen staff, planning menus, and liaising with clients, to ensuring food service quality to controlling budgets and maintaining health and safety standards.

Why Search with Ladders?

Ladders is your partner in making the next big leap in your career. We strive to provide the best, highest paying job opportunities including exclusive listings not found elsewhere. Only the top vetted jobs with annual salaries of $100,000 or more are listed, offering you the perfect platform for your job search.

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$75K - $90K *

Lead culinary operations by managing the kitchen, overseeing staff training, and ensuring high-quality food production and safety compliance. Aim to enhance resident satisfaction and optimize budget m...

1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$75K - $90K *

Join a team that's committed to culinary excellence, overseeing kitchen operations to deliver high-quality dining experiences while ensuring safety and efficiency in a corporate setting...

1 week ago

  •   5 - 7 years exp.  •   Food & Beverages

$110K - $120K *

Lead culinary operations as Executive Chef, overseeing menu creation, cost management, and team leadership in a high-volume environment while ensuring safety and sanitation standards are met...

1 week ago

  •   Less than 5 years exp.  •   Food & Beverages

$115K - $125K *

Elevate your culinary career by leading culinary operations in a high-volume environment. Oversee menu planning, inventory management, and team leadership while maintaining safety and cost controls to...

Reposted 1 week ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$90K - $105K *

Champion culinary excellence by overseeing all kitchen operations, leading a dynamic team, managing budgets, and executing innovative menus while ensuring safety and sanitation standards are met...

1 week ago

  •   Less than 5 years exp.  •   Food & Beverages

$85K - $95K *

Shape the future of culinary excellence by leading kitchen operations, training staff, enhancing client satisfaction, and ensuring adherence to safety standards while optimizing food and labor costs...

Reposted 2 weeks ago

  •   5 - 7 years exp.  •   Food & Beverages

$95K - $118K *

Lead the charge in culinary excellence, managing kitchen operations and staff, while ensuring delicious meal preparation and strict adherence to safety standards. Drive financial performance and enhan...

2 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$110K - $115K *

Join a dynamic culinary team to lead daily kitchen operations, ensuring high-quality food preparation and exceptional team performance while meeting budgetary and safety guidelines to enhance resident...

2 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$99K - $100K *

Manage kitchen operations by planning menus, training staff, maintaining safety standards, and ensuring compliance with health regulations for efficient culinary services...

3 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$130K - $135K *

Join a team that's committed to culinary excellence while overseeing menu planning, cost controls, and safety protocols. Lead a dynamic team in a fast-paced environment to deliver top-quality dining e...

3 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$130K - $135K *

Lead culinary excellence by managing a top-tier team, designing menus, and ensuring high standards for food safety and quality. Drive cost efficiency while fostering innovation within all dining opera...

3 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$85K - $95K *

Shape culinary excellence by leading a dynamic team, managing cost controls, crafting menus, and ensuring food safety for a large dining account. Drive innovation in culinary programs while fostering...

3 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$80K - $90K *

Transform healthcare dining by leading culinary operations, ensuring high-quality meals, compliance, and exceptional experiences for patients and staff. Elevate your career in a dynamic role that valu...

1 month ago

  •   Less than 5 years exp.  •   Hospitals & Medical Centers

$90K - $100K *

Manage all culinary operations for a high-profile lounge, leading a team while ensuring top-notch food quality, safety standards, and cost control, alongside innovative menu creation and inventory man...

3 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$80K - $85K *

Join a dynamic culinary team to lead food service operations, ensuring high standards of production, presentation, and service while developing a successful team and fostering client relationships to...

1 week ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$110K - $120K *

Lead culinary operations, manage a dedicated team, and ensure top-notch food quality and presentation. Drive customer satisfaction through innovative culinary solutions and enhanced guest interactions...

2 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$92K - $97K *

Lead a diverse culinary team, ensuring quality food production and presentation while meeting customer needs and operational goals. Drive culinary excellence and manage kitchen operations efficiently...

3 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$100K - $115K *

Manage culinary operations to ensure exceptional food quality and presentation while leading a talented team. Develop culinary strategies to meet diverse customer needs and foster strong client relati...

3 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$100K - $115K *

Drive culinary excellence by leading a diverse team of chefs, ensuring high standards in food production, presentation, and service while developing solutions that meet customer expectations and busin...

3 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$90K - $110K *

Drive success by overseeing multiple accounts in the Community Meals sector, ensuring compliance and operational excellence while providing leadership and direction to food service teams within your d...

1 week ago

  •   5 - 7 years exp.  •   Food & Beverages

$80K - $95K *

Oversee personalized culinary experiences by crafting tailored menus and dishes for a single client, balancing exceptional service and culinary creativity while leading a dedicated kitchen team and en...

1 week ago

  •   5 - 7 years exp.  •   Food & Beverages

$90K - $95K *

Elevate catering experiences by coordinating diverse events and developing tailored menus. Lead staff training while collaborating with management to enhance services, ensuring seamless operations tha...

3 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$110K - $115K *

Lead the charge in driving sales strategy and revenue growth for a luxury conference center. Cultivate client relationships, manage a high-performing team, and ensure exceptional guest experiences thr...

Reposted 2 weeks ago

  •   8 - 10 years exp.  •   Hospitality & Recreation

$110K - $115K *

Lead the charge in sales strategy and revenue growth for a premier conference destination, emphasizing high-value corporate meetings and luxury events. Drive market initiatives and foster strong clien...

Reposted 2 weeks ago

  •   8 - 10 years exp.  •   Hospitality & Recreation

$120K *

Shape the future of school nutrition by leading operational excellence across multiple sites. Drive strategic initiatives, oversee teams, cultivate partnerships, and enhance dining experiences for stu...

2 weeks ago

  •   8 - 10 years exp.  •   Food & Beverages

Frequently Asked Questions (FAQ)

  • What qualifications do I need for a Catering Director job?question toggle

    Most Catering Director positions require a bachelor’s degree in hospitality, business, or a related field, along with significant experience in food service management. Additionally, strong leadership, communication, and organizational skills are essential.

  • How much can I earn as a Catering Director?question toggle

    Salary for Catering Director roles varies greatly depending on the location, size of the operation, and level of responsibility. However, at Ladders, we only list jobs that offer salaries of $100,000 or more.

  • How can Ladders help me land a Catering Director role?question toggle

    Ladders provides comprehensive job listings and resources for your job search. We offer exclusive, high-paying Catering Director roles, career advice, and advanced search options to help you land your next role.