Winery Process Engineer

Mark Anthony Brewing, Inc.

$106K — $126K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Degree in Chemical, Process, Mechanical, Food, or Fermentation Science or related discipline
  • 3-7+ years of experience in winery, beverage, or food processing environments
  • Strong understanding of engineering principles related to fermentation and bottling
  • Experience with Lean Manufacturing and Six Sigma methodologies
  • Proficiency in production data analysis with tools like Excel and Power BI
  • Excellent project management and collaboration skills
  • Hands-on approach with a passion for innovative system design

Responsibilities

  • Analyze and optimize production workflows from grape intake to bottling
  • Apply Lean and Six Sigma methodologies to improve operational efficiency
  • Evaluate and resolve production bottlenecks
  • Develop standardized operating procedures to enhance consistency
  • Create and maintain production dashboards and KPI reporting tools
  • Track and analyze critical metrics to inform decision-making
  • Collaborate with teams to ensure compliance and operational readiness

Benefits

  • Company-matched RRSP contributions
  • Extended health and dental benefits, including mental health support
  • Paid time off
  • Ongoing training and development opportunities
Full Job Description
The Opportunity

We are seeking a Winery Process Engineer to play a pivotal role in shaping the future of our winemaking operations. This is a rare opportunity for an engineering professional who is passionate about winery design, process innovation, and operational excellence to help create a next-generation production facility from the ground up.

This role is ideal for someone who thrives on solving complex operational challenges, enjoys transforming visionary ideas into practical, scalable systems, and is excited by the opportunity to leave a lasting legacy through the design and implementation of a state-of-the-art winery. You will play a key role in ensuring our winemaking facilities, processes, and technologies support exceptional wine quality, operational efficiency, regulatory compliance, and sustainable growth for years to come.

Optimize Winemaking and Production Performance

  • Analyze, benchmark and optimize end-to-end production workflows from grape intake through bottling to improve throughput, yield, quality, and operational efficiency. Ensuring best practices in quality and yield.
  • Apply Lean Manufacturing and Six Sigma methodologies to identify process improvements, reduce waste, and streamline production workflows
  • Evaluate production bottlenecks and implement solutions that enhance capacity, consistency, and resource utilization


Operational Excellence

  • Provide technical analysis and recommendations to improve harvest execution, cellar operations, and production planning
  • Develop standardized operating procedures and best practices that improve consistency and operational reliability


Data Driven Drive Decision-Making

  • Develop and maintain production dashboards and KPI reporting tools using Power BI, Excel, SCADA, and other operational systems
  • Track and analyze key metrics including fermentation performance, yield, downtime, throughput, and Overall Equipment Effectiveness (OEE)
  • Identify trends, risks, and opportunities through data analysis and provide actionable recommendations to leadership


Ensure Reliability, Compliance, and Operational Readiness

  • Support the reliability and continuous improvement of winery and bottling equipment and systems
  • Partner with Maintenance and Operations teams to improve asset performance, uptime, and preventative maintenance strategies
  • Ensure compliance with CFIA, BC Liquor, WorkSafeBC, and all applicable food safety, environmental, and workplace standards
  • Promote a culture of safety, quality, and operational excellence across all production activities and projects


Design and Build

  • Partner with winemaking leadership to begin to develop the process design, production flow, and operational strategy for a new state-of-the-art winemaking facility
  • Translate winemaking objectives into scalable engineering solutions, facility layouts, equipment specifications, and production workflows
  • Support equipment selection, vendor evaluation, commissioning, and operational readiness for key winery systems, including grape receiving, crushing, pressing, fermentation, filtration, CIP, and bottling
  • Ensure facility and process designs support quality, efficiency, safety, regulatory compliance, sustainability, and long-term growth objectives


What You Bring

  • Degree in Chemical, Process, Mechanical, Food, or Fermentation Science, or a related discipline
  • Strong foundation in process optimization and manufacturing systems
  • 3-7+ years of experience in winery, beverage, food processing, or CPG manufacturing environments, with fermentation process experience strongly preferred
  • Strong understanding of process engineering principles, including fluid dynamics, heat transfer, fermentation, filtration, and bottling operations
  • Demonstrated success driving process improvements using Lean Manufacturing, Six Sigma, or other continuous improvement methodologies
  • Proficiency with production data analysis and reporting tools, including Excel, Power BI, SCADA, and KPI dashboard development
  • Strong project management and cross-functional collaboration skills, with the ability to partner effectively across teams
  • Hands-on, entrepreneurial mindset with a passion for designing innovative production systems and optimizing operational performance
  • Commitment to safety, quality, regulatory compliance, and operational excellence in a fast-paced manufacturing environment, with enthusiasm for helping build a world-class winery from the ground up


Why Join Us?

Iconic Wineries of British Columbia is committed to hiring, engaging, and growing qualified, talented, and motivated team members at every level of our organization. We offer competitive compensation that recognizes individual and company performance. The typical hiring range for this position is $106,000 - $126,000 annually complemented by a bonus plan; the base pay is determined by market location and job-related knowledge, skills, experience, and education.

As part of our Total Rewards program, we are also proud to offer:

  • Access to company-matched RRSP contributions
  • Extended health and dental benefits, and mental health plans with 24/7 access to care and support for you and your family
  • Paid time off
  • Training and development to build a fulfilling career

Similar Jobs

More Jobs at Mark Anthony Brewing, Inc.

More Food & Beverages Jobs

Find similar Winery Process Engineer jobs: