Technical Manager, Food NAM

SGS

$90K — $120K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • BSc degree or equivalent work experience
  • Experience in method validation and verification preferred
  • Familiarity with ISO/IEC 17025 standards preferred
  • Background in Quality Control preferred
  • Proficient with high-end instrumentation like HPLC, GC, ICP, and MS required

Responsibilities

  • Establish or enhance methods through validations in line with ISO/IEC 17025
  • Create technical templates for protocols and procedures
  • Offer technical guidance and troubleshooting as a Subject Matter Expert
  • Train technical staff on standardized quality policies
  • Monitor internal quality control and proficiency testing performance
  • Prepare statistical data evaluations for audits and quality control issues
  • Support special projects as directed by the Technical Director

Benefits

  • Opportunity to work as a Subject Matter Expert
  • Engagement in various technical and quality management projects
  • Professional development through training of technical staff
  • Potential to backup in different designated areas for a diverse experience
  • Involvement with ISO/IEC 17025 compliance efforts and method validations
Full Job Description
Job Description

This position is responsible for being a technical asset for SGS Food Testing Service, North American Operations, serving as a Subject Matter Expert (SME). As an SME, duties may include the following: Quality Management System, ISO/IEC 17025, method validations, assessment of client data, instrumentation expertise/troubleshooting, performing technical internal audits, and/or monitoring proficiency testing performance.

JOB FUNCTIONS
  • Participate in the establishment or improvement of methods through validations, verifications and transfers in alignment with the current technical requirements of ISO/IEC 17025.
  • Prepare technical templates for protocols and procedures as applicable.
  • Provide technical expertise, instrumentation expertise, and troubleshooting guidance as a SME.
  • Contribute to the training and development of all technical staff in standardised, technical quality policies and procedures.
  • Monitor internal QC and PT performance for biases in local laboratory
  • Prepare statistical data evaluation for client complaints, audit findings, PT/RR performance and/or quality control failures as assigned
  • May work as a backup in designated areas as directed by the Site or Techincal Director.
  • As a SME, support special network-related projects as assigned by the Site or Technical Director.


Qualifications

EDUCATION AND EXPERIENCE
  • BSc degree (or equivalent work experience) Required
  • Previous experience in validation and verification of methods Preferred
  • Previous experience with ISO/IEC 17025 requirements Preferred
  • Previous experience in a Quality Control related role Preferred
  • High-end Instrumentation Background (HPLC, GC, ICP, MS, etc.) Required


Additional Information

This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts the company's rights to assign or reassign duties and responsibilities to this job at any time.

Similar Jobs

More Jobs at SGS

More Food & Beverages Jobs

Find similar Technical Manager, Food NAM jobs: