Saputo is seeking a Afternoon Production Supervisor, for an existing opportunity within our organization. Reporting to the Production Manager, the Production Supervisor role forms a key part of our leadership team. The Production Supervisor is responsible for leading our production employees and overseeing the day-to-day operations to ensure the proper allocation of resources and objectives are met for quality, health and safety, food safety, efficiency.
How you will make contributions that matter:
- Ensures the safe, efficient and effective use of the workforce, equipment and material resources;
- Provides leadership, direction, guidance, supervision, evaluation, motivation and training of production employees.
- Schedules equipment and personnel to ensure production requirements/targets are met on a timely basis;
- Effectively uses operational data daily to measure and communicate trends; reinforces positive results and initiates corrective actions as appropriate;
- Ensures that both Company and Governmental quality, sanitation and environmental standards are met, as well as frequent review and implementation of such Policies;
- Liaises with the Maintenance Department to minimize downtime and ensure product safety and quality;
- Ensures safe conditions at all times; takes appropriate action to protect the health and safety of employees;
- Responsible for personnel management including completing interviews, and performance and disciplinary conversations;
- Comply, communicate and ensure compliance of team with all Saputo Orangeville policies and procedures;
- Comply, communicate and ensure compliance of team with all Saputo Orangeville Health and Safety, and Food Safety and Quality regulations;
- Supports and maintains Saputo Dairy Products Canada G.P.’s product quality standards;
- Attend scheduled shift regularly and punctually, ready to fulfil all duties required;
- Focus on customer satisfaction;
- Builds and maintains effective internal and external relationships and other duties as required
You are best suited for the role if you have the following qualifications:
- Post-secondary education in Food Sciences, Dairy Technology, Microbiology or other related education/experience is an asset;
- Minimum of 3 years’ progressive experience (an asset if in the Dairy or Food manufacturing environment);
- Thorough knowledge of Dairy operations with emphasis on processing and sanitation;
- Proficient computer skills
- Proficient with Kronos is an asset;
- Strong supervisory and leadership skills, demonstrated through previous experience;
- Must be self-motivated, results oriented, possess high degree of initiative, work well under pressure;
- Able to motivate and effectively manage a large group of employees, ensuring a professional and positive environment;
- Strong written, oral communication and mathematical skills;
- Attention to detail;
- Multi-tasking, organizational skills;
- Time management skills;
- Promotes and works well in a team environment;
- Adaptable to change;
We support and take care of our employees and their families by offering :
- Generous and complete benefit coverage with group insurance
- Group retirement plan with employer contribution
- Telemedicine and assistance program for employees and their families
- Employee Share Ownership Plan with an employer match
- Paid Parental Leave program
- Paid time off: Sick days, floater days and volunteer day off
- Opportunity to contribute to a collective RRSP & TFSA
- Training and development programs
- Saputo Flex Program, flexible work environment (schedule/location/time off) according to department needs
- Organized activities for employees and their families
- Advantageous discounts on Saputo products
Salary: $80,130 - $105,170/-
*Salary offers will vary commensurate with experience, education, skills, and training.
STATEMENT ON AI
- All applications are carefully considered by our Talent Acquisition team.
- Artificial Intelligence tools may be used in screening applications.
- Artificial Intelligence is not used to assess or select applications.
