Position Title: Sr. Chef ManagerSalary: $85,000-$90,000/YrOther Forms of Compensation: Benefits
Job Summary:As the
Senior Chef Manager, you will oversee all
back-of-house culinary and dining operations for a prestigious New York City law firm. You will lead a
high-end dining and catering program, ensuring exceptional food quality, presentation, service, and guest experiences across daily dining, executive functions, meetings, and special events.
Responsibilities include menu development, catering execution, inventory management, purchasing, labor and food cost controls, financial reporting, and compliance with sanitation and safety standards. You will also manage and develop the culinary and service teams through hiring, coaching, counseling, training, and performance development while maintaining the elevated standards expected in a luxury corporate dining environment.
Key Responsibilities: - Carries out BOH Culinary Management responsibilities in accordance with R/A policies and applicable laws
- Participates in employee meetings and training programs
- Conducts safety, sanitation, and maintenance programs
- Maintains food cost while ensuring the highest quality standards are met
- Maintains an active role in managing team developments
- Manages purchasing and inventory controls
- Performs related duties and special projects as assigned
Preferred Qualifications: - Degree in Culinary Arts is preferred or equivalent professional experience
- At least years of progressive culinary management experience in a high-volume setting
- Proven experience managing high-end catering operations, including menu development, event execution, staffing, and service standards.
- Self-starter, organized, innovative, and able to multitask
- Maintains a positive attitude under pressure and motivates the team
- Must possess a passion for excellence
- Must be knowledgeable about HACCP controls along with proper storage and use of food
- Purchasing, food storage, and sanitation experience
- P&L and financial reporting experience
- Knowledge of budgets, labor costs, inventory controls
- Strong leadership, coaching and training skills
- Computer skills: proficient in Microsoft Office and POS
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to lift, bend, and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- Conformity to the highest standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification a plus
Apply to Restaurant Associates today!Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass StoryAssociates at Restaurant Associates are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Applications are accepted on an ongoing basis.Req ID: 1581077
Restaurant Associates
NANCY M TEIXEIRA
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