THE ROLEAs a Sous Chef at Tatte, you will support all kitchen operations within your cafe and play an important role in the success and development of your kitchen team. Sous Chefs help lead teams of Line Cooks, Prep Cooks, and Dishwashers in a fast-paced, high-volume environment rooted in quality, collaboration, and genuine hospitality.
We are looking for leaders who are passionate about scratch-made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs are responsible for overall kitchen execution in the absence of the Cafe Head Chef.
We expect our Sous Chefs to:
- Support kitchen production and service according to established operational standards
- Maintain exceptional food quality, consistency, cleanliness, and organization
- Coach and develop kitchen team members while fostering a positive team environment
- Live Tatte's core values and help support our mission
- Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays
- Bring a strong passion for culinary excellence and guest experience
KEY RESPONSIBILITIES- Oversee production and service according to established guidelines
- Adhere to recipe, portioning, and presentation standards
- Complete all daily management tasks in a timely manner
- Develop a strong understanding of the menu through daily tasting
- Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Maintain inventory within established guidelines while ensuring product availability
- Assist with implementation of seasonal menu changes
ESSENTIAL FUNCTIONS / WORKING CONDITIONS- Ability and desire to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
- Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
- Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
QUALIFICATIONS & EXPERIENCERequired- Minimum of 3 years of culinary or kitchen management experience in a high-volume food service environment
- Comprehensive knowledge of food and a strong passion for culinary excellence
- Strong understanding of quality execution, presentation, food safety, sanitation, and food cost controls
- Knowledge of systems, operational standards, and processes that contribute to successful execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High school diploma or equivalent required
Preferred- Degree or certificate in Culinary Arts preferred
- Proficiency in Microsoft Office including Word, Excel, and Outlook
- Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworx preferred
- ServSafe, Allergen, and ChokeSaver certifications preferred
OUR BENEFITS & PERKS- Competitive Pay: $74,000-$92,000 annually, depending on experience
- Quarterly bonus program
- Health, dental, and vision insurance
- 401(k) with company match
- Paid vacation time
- Paid sick time
- Flexible schedules with no late nights
- Free meals and beverages during each shift
- Free mental health support
- Free Employee Assistance Program (EAP)
- An inclusive community that offers potential for growth
Learn more about us at tattebakery.com
