Salary: 80000 - 85000 /year
Job SummaryAre you a passionate culinary professional who thrives in a fast-paced kitchen and enjoys leading a team? We are seeking an experienced
Sous Chef to support daily culinary operations, execute exceptional catering events, and deliver outstanding dining experiences.
In this role, you will work closely with the Executive Chef to oversee food production, develop creative menus, manage catering execution, and maintain the highest standards of culinary excellence. If you're an energetic, hands-on leader who enjoys mentoring others, managing high-volume events, and bringing fresh ideas to the kitchen, we'd love to hear from you!
What You'll Do- Partner with the Executive Chef to oversee daily culinary operations, ensuring exceptional food quality, consistency, and presentation.
- Lead catering production and execution for meetings, corporate functions, special events, and high-volume catered experiences.
- Assist with menu planning, recipe development, and execution of daily dining and catering programs.
- Supervise, train, coach, and develop culinary associates to build a high-performing kitchen team.
- Coordinate catering production schedules, staffing, food preparation, and event logistics to ensure seamless execution.
- Support purchasing, ordering, inventory management, and food cost controls.
- Ensure compliance with food safety, sanitation, and HACCP standards.
- Collaborate with culinary and marketing teams to introduce new menus, promotions, and culinary programs.
- Identify opportunities to improve operational efficiency, food quality, and guest satisfaction.
- Foster a positive, collaborative kitchen environment focused on teamwork and exceptional hospitality.
What We're Looking For- Minimum of three years of Sous Chef experience with a strong focus on catering operations required.
- Associate's degree in Culinary Arts or equivalent professional experience.
- Proven experience executing high-volume catering events, corporate functions, banquets, or special events.
- Progressive culinary management experience in corporate dining, hotels, restaurants, higher education, or similar food service environments.
- Strong knowledge of catering production, event execution, menu development, and large-scale food preparation.
- Experience with high-volume food production, institutional dining, and batch cooking preferred.
- Strong understanding of purchasing, inventory, food cost controls, and culinary presentation.
- Knowledge of food safety, sanitation, and HACCP standards.
- Strong leadership, communication, and organizational skills.
- Proficiency with Microsoft Office (Word, Excel, Outlook, PowerPoint) and general computer applications.
- ServSafe Certification highly preferred.
Why Join Us?- Opportunity to lead exciting catering events and showcase your culinary creativity.
- Work alongside experienced culinary leadership in a collaborative environment.
- Career growth and professional development opportunities.
- Competitive compensation and comprehensive benefits.
- Be part of an organization committed to culinary excellence, innovation, and exceptional hospitality.
Apply to Flik today!Flik is a member of Compass Group USA
Associates at Flik Hospitality are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: Flik Hospitality Group
Kristan McIntosh
((req_classification))
