Bachelor of Science in Mechanical Engineering or related field.
Professional Engineer (PE) license required.
10+ years of relevant experience in plumbing engineering.
Experience in food production, pharmaceutical, or sanitary environments preferred.
Strong leadership and supervisory skills.
Excellent written and verbal communication abilities.
Proficient in Microsoft Office and familiarity with Revit or BIM platforms is a plus.
Willingness to travel 15-25% for project site visits.
Responsibilities
Lead the design of plumbing systems for industrial and commercial facilities.
Design drain, waste, vent, water supply, natural gas, and compressed air systems.
Conduct progress and final design reviews.
Participate in estimating plumbing system costs.
Prepare design criteria and bid packages for subcontractors.
Review plumbing bid packages and evaluate submissions.
Conduct field visits and respond to RFIs.
Supervise and mentor junior engineers and drafters.
Benefits
Medical, dental, vision, life, and disability insurance.
401(k) program with company match.
Paid time off.
Annual bonus opportunities.
Reimbursement for professional licensing, certifications, continuing education, and memberships.
Full Job Description
Job Summary
Food Tech is seeking an experienced Senior Plumbing Engineer / Mechanical Design Manager to join our team in Brookfield, Wisconsin.
This position will lead the design of building plumbing systems for industrial and commercial facilities while working closely with other members of the design and project teams. Experience with food production facilities is preferred, and knowledge of utilities, refrigeration, fire protection, and related mechanical systems is a plus.
#shambaugh #LI-TS #LI-Onsite #Foodtech
Essential Duties & Responsibilities
Lead the design of building plumbing systems and coordinate with other project team members, including the development of working drawings and specifications.
Design drain, waste, and vent systems, as well as water supply, natural gas, and compressed air systems.
Perform progress and final design reviews.
Participate in the estimating process for plumbing systems.
Prepare design criteria and bid packages for subcontractor pricing.
Review and evaluate plumbing bid packages.
Review submittals, respond to RFIs, and conduct field visits.
Supervise and provide guidance to supporting engineers and drafters.
Support the continued growth and development of talent within the Mechanical/Plumbing group.
Other duties as required.
Qualifications
Bachelor of Science in Mechanical Engineering or a related four-year degree.
Professional Engineer (PE) license.
10+ years of relevant experience.
Mechanical experience within food production, pharmaceutical, or other sanitary environments is strongly preferred.
Strong written and verbal communication skills.
Demonstrated leadership and supervisory skills.
Team-oriented with a positive, collaborative approach.
Strong organizational skills with the ability to manage multiple priorities.
Knowledge of Revit and other BIM platforms is a plus.
Proficiency with Microsoft Office.
Willingness to travel to project sites approximately 15-25% of the time.
Regular and reliable attendance, including the ability to work extended hours and weekends as required.
Benefits
Food Tech offers a competitive benefits package, including:
Competitive compensation based on experience.
Medical, dental, vision, life, and disability insurance.
