Join Sodexo as an Area Executive Chef for Independent Schools, supporting campus dining programs throughout the Chicago, Texas, and surrounding markets. Lead culinary strategy, innovation, training, and operational excellence across multiple accounts.
Bring fresh ideas and elevated dining experiences to independent school communities. Support culinary teams, strengthen client partnerships, influence menus, and help deliver exceptional hospitality across a dynamic regional portfolio.
About the jobStep into a high-impact culinary leadership role where your expertise will shape operations across large or multi-unit environments. You'll drive innovation in menu creation, coach and develop top-tier talent, and elevate standards through hands-on training and strategic support.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $100130 - $129580
What's in it for youWork with premier Independent School dining programs while helping bring fresh culinary ideas to life. Influence regional initiatives, support account growth, and help create memorable hospitality experiences across multiple campuses.
If you enjoy variety, visibility, and collaboration, this role offers the opportunity to work with multiple leadership teams, support special projects, and make a meaningful impact across a broad regional portfolio.
- Lead culinary operations at scale, supporting diverse teams across complex, high- volume accounts.
- Bring creativity to life through hands-on recipe development, menu planning, and culinary production.
- Strengthen operational performance through plate costing, inventory control, and expert use of culinary management systems.
- Serve as a mentor and trainer, advancing food safety, FMS best practices, and culinary standards.
- Play a key role in recruiting and developing strong culinary talent across multiple locations.
- Use your systems knowledge to streamline workflows and boost efficiency.
- Represent the brand with confidence in client-facing presentations, new program launches, and retention efforts.
What you'll bring Proven culinary leadership experience in multi-unit, high-volume, or hospitality-focused environments with strengths in menu innovation, food cost management, team development, and operational execution.
A collaborative, hands-on leadership style with a passion for mentoring teams and driving culinary excellence. Strong organizational, technology, and communication skills with the ability to influence across multiple locations.
- Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results.
- Deep expertise in menu planning, plate costing, and recipe development, with a sharp eye for culinary trends and innovation.
- Technical skills and proficiency in culinary systems (e.g., FMS), along with exceptional organization and attention to detail.
- Demonstrated ability to create processes, drive efficiency, and solve problems independently.
- ServSafe certification and working knowledge of HACCP, with a commitment to upholding the highest food safety standards.
Requirements- Education Requirement: Bachelor's degree or equivalent experience
- Management Experience: 5 years
- Related Experience: 3 years
What we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
