Corbion is seeking a Scientist based at our Lenexa, KS office to lead the research and development efforts related to enzyme assays, characterization, and evaluation. This role partners closely with the R&D and Applications (RDA) teams to lead and execute projects related to enzymes utilized in bakery applications.
Essential Functions
- Execute projects independently and in a cross functional environment
- Conduct enzyme biochemical analysis and research
- Build enzyme analysis capabilities and develop new methods and SOPs
- Utilize project management skills to develop and execute project plans
- Scan industry and academia for new enzyme analysis techniques and proactively propose potential opportunities for growth
- Translate technical datasets into business insights
- Collaborate with customers and/or suppliers to develop the science and enabling technology to support the development of innovative solutions for the baking industry
- Report/discuss work status and other critical information with peers and RDA management
- Provide technical training related to enzyme characterization
- Contribute to the quality of R&D projects by providing technical insights and industry trends
- Cultivate a team atmosphere with peer groups and upper management
- Liaise with universities, research institutions, and other 3rd party labs and consultants
- Assist in maintaining a lab environment that is clean, organized, and work ready
- Ability to take additional tasks as needed to support company's business goals
Position Requirements
- Bachelor's, Master's Degree or PhD in Biochemistry, Food Science or related scientific field
- 5+ years of experience (or PhD) in enzyme biochemistry, characterization, and analysis
- Strong knowledge of the various enzymes used in baking applications
- A good understanding of the principles of food science and bakery science, food ingredient functionality, analytical techniques, and baking lab equipment
- Experienced in conducting enzyme biochemical analysis, such as various enzyme activity assays, SDS-PAGE, HPLC, etc. and interpretating the data for application in bakery applications
- Expertise in executing a variety of benchtop analytical and instrumental techniques - HPLC, GC-MS, ICP, titrations, etc.
- Ability to work independently to complete multiple tasks in a timely manner
- Successful at communicating to a wide range of audiences concerning technical and business needs
- Possess problem solving skills, understanding of experimental design, and statistical analysis
- Capable of self-management and multiple project/task management
Working Environment
- Primarily based in a laboratory setting, requiring hands-on experimentation, product testing, and routine use of analytical equipment
Physical Demands
- Must be able to perform tasks that require moderate physical exertion, such as lifting, moving, or positioning materials
- Ability to move/traverse within the workspace to access tools, equipment, or workstations
