ROCKET FARM RESTAURANTS EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Charlotte)

Qualifications

• 10 years of progressive culinary experience, with 5 years in a senior management role required.
• Strong leadership skills to effectively manage a diverse culinary team.
• Ability to creatively execute menu changes and seasonal specials.
• Experienced in food production, plating, and guest satisfaction management.
• Proficient in training line cooks and managing kitchen efficiency.

Responsibilities

• Lead daily kitchen operations, including production and prep.
• Direct food production and plating during service.
• Review and evaluate daily guest feedback for continuous improvement.
• Oversee menu changes and educate culinary and service staff.
• Engineer and execute seasonal specials and event menus.
• Train culinary staff to maximize productivity and advancement opportunities.
• Manage purchasing and receiving to maintain budgeted cost percentages.

Benefits

• Major Medical, Dental, Vision, Life Insurance eligibility after 30 days.
• Supportive culture and ethical work environment.
• Performance-based raises and promotions.
• Paid Time Off, Childbirth Recovery Leave, and Parental Leave.
• Significant Long-term Retention bonuses offered.
• Time off on major holidays including Thanksgiving and Christmas.
• 50% discount at all Rocket Farm Restaurants across multiple locations.
• Access to Rocket Farm University for leadership training and career support.
• Participation in employee-led mentorship and advisory programs.