Morton's the SteakhouseSacramento, CARestaurant ManagerElevate your hospitality career with Morton's The Steakhouse in Sacramento. We're seeking an experienced Restaurant Manager with a passion for exceptional hospitality, team development, and operational excellence. Join an iconic fine-dining brand known for its legendary service and elevated guest experience, where you'll have the opportunity to lead with purpose, develop talented teams, and uphold the high standards that define Morton's. Bring your leadership to Morton's and take the next step in a career built for growth.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
Responsibilities - Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications - At least 2+ years of upscale / fine dining restaurant management experience
- Extensive front of house knowledge; Advanced knowledge of
financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic
Pay RangeUSD $73,000.00 - USD $90,000.00 /Yr.
